Stack of Recipes Page 477 / 525
Topic | Replies | Last post |
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Treats that don't require much sugar? Is there such a thing! lol I've been invited to a 'lunch' with some people and kids, and I've been asked to bring some treat snacks. I was going to make biscuit truffles and my famous chocolate chip bikkies (and take some sausage rolls alo... |
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Can you freeze cabbage to cook with later? I have 10 ready to use in the garden and need to find way of preserving them fast!I am considering trying to make a small amount of sauerkraut. |
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Carrot salad Hubby once made a carrot salad that had garlic and peanuts in it does this ring a bell with anyone dont know where we got the recipe from cheers |
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Best food to get Fibre! been told i need more fibre what is quick and cheap easy way to get fibre! |
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I'm so gutted with myself I have a brand new kitchen with a lovely new oven, I tried to remove a sticker from the glass door and I have scratched it! Why oh why do they put stickers on everything that are almost impossible to get off! I feel so stupid.and now I have to live with the scratches.unless... |
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Baking that freezes well - ideas appreicated! Going camping next week and keen to take baking - making a whole lot of stuff this weekend, freezing it then packing around ice into chilli bin.Any ideas appreciated!esp biscuits, cakes, cupcakes.Anything to save money for my hungry teens!:) |
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Pickled pork - is it the same as corned beef Do you do it the same as corned beef with vinegar and sugar.. I said to mom i am a bit hesitant with the vinegar as its a sweet meat. but the sugar yes.. |
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Homemade Protein Bars - anyone have a recipe! Does anyone have a recipe for homemade protein bars, preferably without peanut butter in it as I don't like peanuts.The shop ones are so expensive! |
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Seaching for the perfect scone I just found a recipe for cafe scones, which has cream and water but no butter in it. Was just wondering if you think butter is important in scones? I've done the lemonade/cream scone before but want something with a bit more substance to them. |
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Corned beef salad my brother had a recipe a few years ago for a salad which had canned corned beef, coconut milk and onions but we cant remember how the rest went can anyone help us finish it! |
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Pancakes I never seem to get it right, does anyone have a sure fire recipe. Thanks |
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Does anyone have a good steamed pudding recipe? I really want to make a steamed pudding people keep telling me I need some sort of special bowl.Does this have to happen.And has anyone got a really good and easy recipe. |
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Is what the American's call kale the same as our brocolli!Saw a quick something on an programme where the chef cooked it on a baking tray in the oven, maybe with a little grated cheese on top and in the quick look I got, it looked like brocolli so I was just wondering if it is the same and if you could ... |
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Mashed Potato Easter Eggs I subscribe to a knitting Forum and this recipe was on it this morning. Mashed Potato Easter Eggs 1/4lb butter(that would be 125gms)2 Tblsps powdered sugar(that would be icing sugar) 1/2 cup mashed potato 1tsp vanilla Mix all ingredients and shape. Chill ... |
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Vietnamese, Thai, Chinese, Prawns I went to the supermarket today to buy some Aussie prawns but there were none just Asian ones from various countries so gave it a miss as I have never tried them before. How do they compare in flavour to Aussie prawns? |
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Recipe for super wine biscuit base someone clever here must have a recipe to use en crushed wine biscuits and butter are needed as a base to a slice, got this easy recipe called magic slice that i wnna make but it needs superwine and i got none. 30 mins from shops too.thank all |
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Buying a slow cooker A 3L, just can't decide between the Cascade at the Warehouse which is round or the Home Brand from K Mart which is oval.I can't afford anything dearer than those two.Which would be best!Thanks. |
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Retro bean slicer -help to find one I am trying to locate a retro bean slicer that had two holes at the top for different beans and it screwed onto the edge of the bench. The family had one back in the 1960's and Mum used it to do homemade bean and tomato preserves, frozen beans etc. It... |
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Brine for pickled pork. wanting to do pickled pork,what do i need to do to make my own,thanks |
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What is a runny egg, and how is it different to What is a runny egg, and how is it different to a soft hooked egg.! |
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Spicy Apricot Sauce Recipe Wanted. Does anyone have a great successful sauce recipe they can share with me, last year we picked the apricots and then I made sauce from a recipe I googled and it was yuck!Thanks in advance! |
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Moka Pot, how many cups! How do you work out the number of servings a certain size Moka pot will produce! I have no instructions. |
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Ambrosia with pineapple lumps. Hi has anyone made this! I have just made one for dessert tonight am just wondering if the pineapple lumps soften or go harder and chewier! tia |
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Homemade "kfc" I am pregnant and WANT KFC. Not game to buy it so thought I'd try and vaguely replicate it. Any ideas! |
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Tomatoes and Cucumber... With the glut of tomatoes and cucumbers, we have been making refreshing salads to go with our evening meals..Although the basic ingredients are the same, the dressings give it that taste difference.. Vinaigrette's can be made and shaken in a lidded jar...... |
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