dusty39,
Jan 8, 7:46pm
Copy
I have 10 ready to use in the garden and need to find way of preserving them fast!I am considering trying to make a small amount of sauerkraut.
pickles7,
Jan 8, 7:51pm
Copy
you can, but it may not be nice to eat later. give them away. there are fanilies who would love a cabbage. food bank, maybe.
cookessentials,
Jan 8, 7:51pm
Copy
You could slice it, blanch and freeze in bags.
cookessentials,
Jan 8, 7:55pm
Copy
No, actually , scrub that. Cabbage apparently is one vege that is unsuitable to freeze.
lilyfield,
Jan 8, 8:52pm
Copy
I have frozen small amounts- add to stir fry at the last minute or stews and soups. Not blanched just cut up and bagged- like silverbeet.
wheelz,
Jan 8, 9:05pm
Copy
yukkkk
uli,
Jan 8, 9:48pm
Copy
Yep - make sauerkraut. Good raw as salad or cooked. Healthy too if that is of any interest. AND you can then freeze the sauerkraut if you do not want to eat it all in a week or two. Lovely in winter with ham and sausages.
mothergoose_nz,
Jan 9, 1:13am
Copy
relation froze cabbage.b****y awful.put you of for life.pickle it as sauekraut or something
dusty39,
Jan 9, 1:41am
Copy
well that was a rather definite answer! LOL thanks So sauerkraut it is for my first try.
tich50,
Jan 9, 6:52am
Copy
useatleastonetomakeabigcasserole / stewwithmeatanddon'taddpotatoesyet.iliketoaddclovesandnutmeg.makesuremeatisbrownednicelywithonionsbeforeyouaddthecabbage.when3/4done,coolandfreezeinportionlotsandwhenneeded,defrost,addpotatoesandslowlycookuntilpotatoesareready.Don'tfreezepotatoeswithit.Yumm
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account?
Login here.