Stack of Recipes Page 468 / 525
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Edmonds cookbook - Cathedral Loaf Does anyone have the recipe for this, and wanting to make it for Christmas as gifts, and the pages in my OLD Edmonds cookbook are torn and missing. Thank you in advance |
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Poached Chicken Breasts What should I put in with them and how long would they take do you think!Have not poached chicken before and thought I would do something different.They are about 200 grams each.Thanks. |
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Pork belly roast with rib bones! Paid $17 for a pork belly roast. Cooked for dinner tonight, when I tried to cut it there wererib bones. Rib bones are packaged in original packaging ready to be returned tomorrow. I have never heard of rib bones in the belly lol. Actually it isn't fun... |
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Meatloaf I have made a fabulous meatloaf (friend's recipe) for I believe the last 30 years.Today I was thinking time I tried a new one. lol. Here's the thing alot of recipes I look at they don't add 'sausage meat'.Can anyone tell me why!I could... |
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Cooking a ham from raw, advice please l have a ham in the freezer from our pig but it is so many years ago that l cooked one that l have forgotten and l can't find my old recipe so l thought l would ask on here as there are so many great cooks here and no doubt things have changed since l... |
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Recipe for cordial made from Rhubarb Fancy it with soda water at Xmas for something different |
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What were our biscuit truffle flavours? ive just done the tim tam truffles in choclate hail..i remember oreo was a flavour...i was thinking of gingernut? maybe for the oldies? ....trying to picture biscuits on the shelf in the supermarket.. |
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Chilli sauce, Dijon mustard! - NZ versions! Hi, I want to make a recipe for Comeback Sauce (like a bbq or salad dressing from the American South) that needs chilli sauce and Dijon mustard. is chilli sauce the same as our sweet chilli sauce!And is the mustard the bottled version, or mustard powder!I... |
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Cheesecake Q please I have just made a cheesecake, now was going to use passionfruit pulp in a jar in the topping, but its grown legs and walked away somwhere. I have a jar of lemon curd, that would be ok?. |
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Sting Nettle is Edible - Right! http://images.trademe.co.nz/photoserver/97/196077097_full.jpg Im sure I have cooked with it before but cant quite remember. Thinking of makeing creamy nettle and bacon soup. Thanks for the any advice, dont want to poision the family ;) |
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Whats 250g of flour converted into cups can anyone please help im stuck on a recipe |
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Rice bran oil in cakes ! Baking a cake today for a birthday today - recipe calls for 1 cup of vegetable oil, can i replace this with rice bran oil does anyone know >! |
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Smoking Food Recipes Hi Folks I am after some yummy smoking recipes for Fish. Ham. Chicken, Lamb etc. TIA |
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Please give credit when credit due. So often, I see recipes that others have posted reposted again as if they belonged to the new poster.This often happens with recipes from a book and many posters don't say whose recipe it is.I think it is good manners to say that you found it on here ... |
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NZ equivalent of a pike! I feel the need to smoke a fish and found a recipe that calls for Pike with Beetroot salad - yum! What could I use instead! The Alexandra supermarket usually only has a limited selection of fresh fish! |
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Kumara salad recipe please Hi guys, I am after a yummy Kumara salad recipe to add to my xmas meal plan :)Not a fan of the Kumara and Orange one I have seen on here so after something different please. |
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High Tea I am hosting a High Tea(with champagne) and a lot of the guests are bringing sweet, any suggestions on savoury items. Thanks |
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Dark corn syrup. Hi there all. I'm wanted to make a pecan pie forfriend of mine. I've found a super easy Paula Dean recipe but it needs dark corn syrup. What is this and where do I get it from? Would golden syrup work? Help!:) |
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What to do with capsicums.... Hi there, we have been given a big bag of capsicums and chilli peppers and have no idea what to do with them. We have given some away but still lot's left. I don't want to freeze them as we already have a few in there, plus I don't like the way the go all... |
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Christmas lunch entree ideas (not seafood) Whats your favourite entree for Christmas lunch/dinner that doesn't involve any seafood.! |
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Onions low quality Is it just the time of the year. they are slightly soft and don't last very long after purchase. |
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! Mussels I won a large box of mussels, vacuum packed in sealed bags (all in shells) But I have no idea on how to cook them. I would be very grateful for your ideas please. If I put them in a pot of boiling water I know to discard unopened ones but do i take them o... |
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Devoid of inspiration for dinner tonight. What are YOU having! |
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Making Blackcurrant Jam from frozen fruit. Please can anyone help me with a recipe. Have been told not to use as much water as normal.I would appreciate any help.Thank you. |
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White chocolate cake http://tortenz.wordpress.com/2010/09/22/white-chocolate-mud- cake/I made this cake today to take to chocoholic friend's birthday dinner and it was quite delicious apart from one thing which is puzzling me. Top and middle were cooked perfectly but the ... |
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