Stack of Recipes Page 462 / 525
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Vegetables in Easy cook turbo oven What veges do you cook in here, and how ! Someone has said they do brocolli in theirs |
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Flavored shortbread Hi all, want to do this for xmas, years ago I tried orange flavored and maybe lemon flavored shortbread and was really good. Problem is that I lost recipe and now can't remember how much flavoring to use or if it was zest and juice or essence that was use... |
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Old style kiwi beef curry recipe we used to have at 21st bithdays etc in the 70s. i love this recipe but cant replicate it . thank you in advance. |
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Sauce for Pork chops? any suggestions! |
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Lemon shortbread receipe Last month there was a thread with the receipe for lemon shortbread that was from a cafe.Please can someone give it to me again as I can't find the thread. |
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Coconut Sugar : is this available in n.z. Just wanted to know where to get this from. |
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Diabetic - what for pudding? Having family which are Diabetic over for dinner on Tuesday night. I am wondering what pudding we could dish up that would be okay as we dont want to not include her! |
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Print your own jam, chutney, sauces, jellies label Make & download for free from Chelsea Sugar http://www.chelsea.co.nz/content/baking-guide/jammaking/jam-labels.aspx |
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Mixers - Kitchen Aid vs Kenwood? Should I buy a Kitchen aid or a Kenwood? I was looking at the Kenwood one about $770. Of course I want it today, Harvey Norman LH have the Kenwood and I can't get into Wellington for Kitchen Aid. Kitchen Aid's available at Kirks, Homestore and Moore Wilso... |
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Need help making bread using Kenwood I have just started off a focaccia loaf using my new (to me) Kenwood.Have used the dough hook to mix. Now what do I do!how long to leave it to rise and do I knead it again when it is risen! Do i add extra flour when kneading! Would appreciate some help fr... |
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Bluenose fish Got given some bluenose anyone know of a good easy way to cook it! |
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Has anyone heard of bee sting slice? Think it may be Dutch? I would love a recipe if you have one. Thanks very much? |
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Searched and can't find it - doubling vinegar. I'm pretty sure I read here somewhere that you can put half your vinegar into another bottle, add water, put it somewhere and it will all turn to vinegar, therefore doubling it. But I can't find exactly what to do.Does anybody know!Thanks. |
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Sponge Flan Case I bought one of these at Christmas and never got around to using it but am going to today but I can't remember what I was going to do with it at Christmas so will just do a fruit flan - quick and easy.I just fill the case with the fruit and pour jelly... |
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How to spruce up steak? Getting sick of just frying it with a sauce if some kind. Looking at some nice flavours I can stick on the steak or marinade! Any ideas please! |
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A question about Cinnamon Rolls. I'm a complete novice when it comes to using yeast. Made a batch of cinnamon rolls last night, however as I didn't bake them until this morning they have deflated (had left them covered on the bench) My question is should I have stored them in the... |
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What do you fill your Bread Cases with ? Have had a request for bread cases and all i can think is smoked fish. Ideas needed Eveo |
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KC: Spicy Fennel and Capsicum Steamed Snapper Hello! Another mouth watering dish, brought to you by the Kiwi Cook. Today were cooking fresh Snapper caught from the sea, and we have two of them so its only right to do a double recipe right! In this video were cooking Spicy Fennel and Capsicum Steamed ... |
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Cake of Chocolate It's a common term for me - but someone want's proof that this refers to actual chocolate (and not a chocolate cake). Was that a term you're used to using!Thinking it must be a kiwi thing. Would anybody know of any packaging that would use thi... |
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Homemade Ice cream without an Ice cream Maker? So whats an easy recipe please! I would LOVE to try and make some! |
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Can you freeze cooked chicken from Supermarket Does anyone know if you can freeze the cooked chicken from the Supermarket if you broke it up and would it change texture!Thanks |
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Scone recipe with just flour & milk or water pls? Anyone got this simple recipe please.I read it some where on the MB but now I can't find it.Not sure whether it was SR flour or plain with baking powder or baking soda.Was it milk or water!Thanks would like to make some for lunch with our home made ja... |
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Microwave Plum Chutney or on stove top. Have been down the river bed today & picked some gorgeous little golden plums.Have used some for jam, but will make this tomorrow! MICROWAVE PLUM CHUTNEY The advantage is that small batches can be made using fresh or frozen fruit exactly when it suits... |
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How long does sushi last I was going to make a large amount of sushi for tomorrow to be eaten around lunch time but need to make it around 7am in the morning.Will it last if kept well chilled! Any suggestions on how to pack it for travel also would be good. (not sure if will all ... |
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Best way to cook pork belly? Is it better in the slow cooker or just roast it! |
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