Stack of Recipes Page 47 / 525
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Preserving Figs - when are they cooked? Am doing this for the first time. How do you know when they have simmered enough in the syrup? |
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New Zealand Gardener's Latest Howegrown Magazine For you girls who want some wonderful recipes, including a delicious looking iced Chelsea bun, the magazine is out now. I bought it at lunchtime ( I have most of them for the vege gardening. There are also some fabulous recipes for ice-cream, pickles, bee... |
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Thai Fish Cakes Anyone got any Favourite Recipes??and what sort of Canned Fish is best to use if Fresh is unavailable?? Ta |
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Cooking Mincemeat inside a Marrow HI, can anyone help with recipe/s as to how to cook this? Thanks |
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Dumplings in a stew Have never made these before, have a stew cooking in the crock pot, can they go in a crock pot, or are they better in a oven. |
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Caviar? does anyone know where to get this in chch? and even tell me a round about price? TIA Xx |
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Thai - Tom Yum soup, using paste. Anyone done this? I found the paste at a shop this week. I'm guessing I just add 'a little more' to a decent prawn or fish stock until it tastes right, then add the 'shrooms, prawns etc.Sound right? |
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Any ideas for mash potatoes..... what can i add to make them tastier??? |
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Best food processor pastry for ameat pie? HI, could someone please share their recipe for an easy food processor pastry please? |
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Low-carb recipes/foods Can anoyone offer me some low-carb recipes? Also some low-carb snacks on the run. |
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Why does my chocolate icing crack the last couple of times I melted chocolate and used it to ice slices its cracked on me - the last one I made meld chocolate put straight on slice (that came out of fridge) and cut straight away but still cracked - it looks horrible!! :-( what am I doing ... |
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Is there a secret in heating hot cross buns in m/w have tried toheat, but they go hard after a few minutes. anyone got a tried fullproof method ?? |
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Citrus Dumplings has anyone got the recipe that was in old Edmonds booksfor dumplings that are cooked in a grapefruit/ marmalade syrup?was around in about the 60's 70's but is now not in the books. thanks |
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Confucius say woman who cook carrots and peas in same pot, very unsanitary. Man who eat prunes get good run for money. Man with one chopstick go hungry. Time flies like an arrow. Fruit flies like bananas. |
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**Muffin Maker** Thinking of buying an electric muffin makerand would love to hear from anybody that has owned or used one and their thoughts on them !!!!! |
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Feeding a family healthy food I am on a challenge, one that I have set myself, for our family of 4.I have been spending $200 on groceries every week (includes everything) but I am reckoning I can do it for $150. Will let you know how I get on. |
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Does honey go off with age I just found in the back of the pantry a small bucket of local honey I bought at the Farmers Market - it tastes strong and has gone dark but am wondering if it is safe to use it - |
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Where to buy reusable muffin liners? I've tried using silicone muffin liners in the past but have found that it takes ages to get them clean. I've heard about some reusable muffin liners like baking sheets - are they good and easy to clean Does anyone have ideas about where to buy them - I'v... |
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Goat chops Good evening everyone, I let the flatmate do the meat shopping and have ended up with goat chops.. :/ What can I do with them? Iv never cooked them before |
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Love brussels sprouts whats your favourite recipe? Personally I adore brussels sprouts, but my partner hates them, I haven't managed to conviert him to my way of thinking by smothering them in either cheese sauce or hollandaise, I am after other cool ways to tempt him please share yours. |
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Per meal prices ........What is cheap now? Was just looking at all the different threads for cheap dinner meals. These days with price hikes due to gst and petrol. What do you now consider a cheap meal for you and your family? Lets assume you have a Family of 4 consisting of 2 adults, a teen and a... |
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Feijoa juice ok i have peeled and juiced some feijoas......seems the juice has turned a darkish brown colour..........which is fine by me because im not goin to waste it.....the flavour is still the samejust the colour has changed but any body have any clue as to whyt... |
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Help please.... If using wholemeal flour instead of plain flour is it a one for one swap eg. 1 cup plain flour equals 1 cup wholemeal flour, TIA :) |
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Ginger Beer or dry ginger ale for Corn beef? I'm doing a corn beef in the crock pot, i've never tried it with with ginger beer or ale before.Which one is best to get? Anyone have any ideas? |
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Jnr masterchef wow im blown away by these kids on prime tv, they can cook better than alot of adults out there!! |
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