Stack of Recipes Page 444 / 525
| Topic | Replies | Last post |
|---|---|---|
|
First Catering Job was today and it was great.I made chocolate cake, spring rolls, samosa, club sandwiches, fruit platters, vegetarian sausage rolls and caramel filled ballymaloe balloons.So while I was setting up this today my boss came in and said well you did well with this how ab... |
45 | |
|
Making your own pasta with a pasta maker I just purchased one through my flybuys and wondered if anyone would like to share any tips or recipes.Also what is the best flour to use?Some tutorials I have watched online suggest semolina flour but I'm not sure how available or necessary it is.Good qu... |
38 | |
|
Blue cheese sauce/pizza topping Years ago we had a gourmet pizza - chicken with a blue cheese sauce. I currently have some blue cheese in the fridge that is far too strong - put a small amount in a salad and even for us it was far too overpowering. I'm wondering if by using a small ... |
3 | |
|
I need icing help please Kids are back at school and I made a chocolate cake for their lunches which they want iced but they want icing that doesn't stick to the foil or gladwrap because it's too messy and a waste of icing - they'd rather eat it on the cake than licke... |
15 | |
|
Great savoury muffin recipe If you really like making savoury muffins, here is an excellent recipe! Just lovely and makes great little baby muffins too! http://aftertasteblog.wordpress.com/2011/09/30/mini-savoury-muffins/ |
3 | |
|
Ice cream maker prob? got given it for xmas, put base in freezer yesterday, made mixture as book says, set machine off, 1 and 1/2 hrs later still runny! Machine max use is 40 mins, so i took it apart and put the bowl with contents in freezer.Will it set! |
30 | |
|
Who has made or makes there own cheese? I notice at my local there is a sign up for learning how to make your own cheese with there fresh milk from their farm ? It costs $75 - Im just wondering if thats a fair price and if its easy/worth doing it and if its practical enough? TIA |
76 | |
|
Pork Belly have a lovely piece of pork belly. How do you cook it, like a roast, or somehow different. Do you serve it hot or cold. thanks. |
14 | |
|
Peanut brownies.do you take husks off? Have just roasted a batch of peanuts for my peanut brownie biscuits.do you take off the husks or leave them on! |
9 | |
|
Mixing melted chocolate with thick cream? It always starts to set really quickly and by the time I pour it onto my cheesecake base it has thick glumps of chocolate in it. Still tastes awesome but is there any tips as to how I can mix the melted choc and cream together! I go as fast as I can but i... |
12 | |
|
Help with Ray McVinnie recipe - old cuisine I am after a Greek salad recipe from him.He wrote an article on budget entertaining and this salad was served with roasted potatoes and lamb.Ingredients were olive oil, lemon juice, coriander, feta, cucumber, tomatoes and red onion.Can anyone help with th... |
15 | |
|
Is rice bran oil a vegetable oil? I would like to make a rich moist chocolate cake. |
11 | |
|
Donut Maker - one at a time Years (many) ago, at an Industries Fair or A&P Show in ChCh I purchased a single donut maker.It was a cast iron or aluminium ring with a hole in it (like a donut sliced in half) into which you poured the mixture.It had a wire handle - which used to ge... |
22 | |
|
Labels for Pantry Where do you buy labels to put on my containers for the pantry. I have looked in Countdown but not sure where else to look Thanks |
13 | |
|
Chocolate dulce de leche cupcakes I made these for my man.Delish and ultra easy! Perfect for Valentines maybe!Enjoy! http://justjennrecipes.com/chocolate-dulce-de-leche-cupcakes/2009/09/29/ |
2 | |
|
Caramel Slice Has anyone used normal chocolate icing (cocoa+icing sugar+water) instead of the normal melted chocolate when making caramel slice! Does it work okay! |
7 | |
|
Pasta salad was in hot car for a few hours not in direct sun but was very warm when I took it out.Didn't think at the time that I wouldn't be going straight home from the supermarket where I bought it.I put it in the fridge when I got home. It still looks ok and smells ok but thought I wou... |
13 | |
|
Supermarket bought roast chicken? We bought 2 roast chickens to take to the beach today, had 1 and wondering of the 2nd one is Ok too put in the fridge for tomorrow! TIA |
16 | |
|
Doing a delayed fermentation pizza dough. for my pizza oven to trial today, both hubby and i like thin and crispy (almost like flaky pastryish) and this one seems to be the go so thought id give Peter Reinhart's recipe a whirl, needed overnite but preferably 3 days in the fridge before use. i... |
16 | |
|
Vegetable help please. I hate veges.Love salad stuff, lettuce, carrots, tomatoes. spring onion, onion, mushroom, potatoes, kumara.Ok, I'll stop there. I'm talking about veges like broccoli, cauli, cabbage, beans, all the kind of stuff you find in frozen mixed vege bags ... |
23 | |
|
PLUM WINE Home brew Anyone got a good recipe for plum wine home brew |
3 | |
|
Milk powder measurement How much milk powder do I use to make one cup of milk please!(The packet only has instructions for a bulk amount.) |
7 | |
|
Frozen tomato relish or chutney Does anyone have a recipe that can be used to make a tomato relish or chutney that can be frozen,as I dont have any jars. |
4 | |
|
Simple baking question A recipe im using says to use self-raising flour. i only have high grade flour. Should i put in baking powder (!) to help it rise!Its chocolate self saucing pudding by the way |
7 | |
|
Honey gems My mother used to make for us, many years ago, honey gems. Like ginger gems these were bakedi in a gem iron. Does anyone possibly have the recipe! |
4 |