Hi. can anyone give me some advice plse. i have just purchased one... made the bread its heavy but edible.... wuld luve some help or directions with this.... thanks
korbo,
Oct 9, 6:25pm
x3
check out my user name on left hand side, for anytime, and i have posted some bread recipes.
caro25,
Oct 11, 12:33am
hello there i have found that the recipes in the book for the gorge forman are not the best to use due to being Australian measures try this and see how you go
French bread 2 lb loaf med crust (put in order) 1 1/2 cup warm water 4 Ts oil 1 ts salt 1Ts sugar 4 cup high-grade flour 2 1/2 ts bread maker yeast (tasti brand) see how you go with that i also think that the machine need a bit of breaking in befor you get the best out of it happy bread making
guest,
Feb 2, 12:02am
x1
I too have bought a George Forman breadmaker and after reading blogs from people I am having doubts about my purchase. First try of making a loaf it was really heavy but after reading other notes and recipes I used extra water and second loaf was much lighter. Guess it will be trial and error to get right mix.
guest,
Apr 30, 7:52am
I got a george forman bread maker and it makes beautiful light fluffy bread, you might need to make sure you are measuring and weighing properly
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