We are making a venison, mushroom and red wine pie, it is the first time we have ever cooked with red wine and only used a cup.We don't drink it so will it keep!
karenz,
Apr 27, 6:32pm
If it is in a screwcap bottle, which most wine is these days, just screw the top back on firmly, even better if you have one of those devices that sucks air out of bottles.If youonly want to use it for cooking keep it in the fridge.
falconhell2002,
Apr 27, 6:33pm
thank you very much.
seniorbones,
Apr 28, 12:21am
you can also freeze it
lodgelocum,
Apr 28, 12:28am
Wouldn't keep in my household.lol.
karenz,
Apr 28, 12:30am
I freeze it in ice cube trays.
nfh1,
Apr 28, 12:34am
Yes I would freeze it - well I would if there was ever any left that is.
lilyfield,
Apr 28, 6:41am
so would I
leebee35,
Apr 28, 6:43am
Most people keep left overs for cooking. however a the golden rule is if you wouldnt drink it yourself. dont cook with it!
olwen,
Apr 28, 7:18am
I don't think that applies to non-wine drinkers :-)
Oxygen is the enemy of wine.Red less so than white.I've never frozen wine, but it sounds like a good idea for wine for cooking.I'd be looking at using it fairly soon if keeping it in the bottle.When cask wine was intoduced one of the selling points was that air did ot get in to oxidise the wine.However manufacturers generally put the rubbish in casks.
lythande1,
Apr 28, 3:05pm
It keeps for ages in the fridge. Months.
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