Stack of Recipes Page 43 / 525
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Secret to best TENDER beef casserole pls?? If you want really tender meat does it really just come down to time cooked?(obv the qualityof the meat) but also if you cook really, really slowly on lowish heat like 120?.Unbelievably today rump steak was cheaper (NewWorld)than blade/stewing steak so pu... |
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Help with mince!!! Hi message boards, I'm kinda needing help! We bought half a beast a few weeks ago, and get this- got 60 PACKETS of mince!!!! Problem is I have a 4 and 6 year old, who dont like it much- any ideas??? I've tried mince, mince with veg, meatballs, hamburger p... |
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Does your supermarket sell Panko? Ours did but it has vanished so I went to the local New World and a Woolworths and they don't see it either.Bit annoying as I had only just started using it and it seems to be mentioned a lot on cooking shows so I thought maybe it would be becoming more p... |
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Creaming Butter and Sugar in food processer Total novice baker here: I want to make a cake which needs me to cream the butter and sugar. I don't have a beater, but I do have a food processer. Is it possible to use the food processer to cream? If so, what's the technique? Thanks :) |
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Annabel Langbein's book - Free range Cook is available on pre order from www.bookdepository.co.uk for 15 pounds UK - around $31NZ. Also free postage. I cannot work out how they can sell cheaper back to us than we can buy the book here. Just thought others might be interested. Makes you wonder how... |
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One-week-wonder bench space hoggers... I've just been inspired by this post from rainrain (about a Crepe Maker) to ask which gadgets or small appliances have turned out to be 'lemons' for others. My own waste of space was a pie-maker, although I did buya Breville muffin-maker on Trade Me and u... |
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Feijoa chutney... so I made some for the first time over the weekend...gawd it's got a STRONG vinegar flavour *sigh* I don't think anyone else in this house is going to eat it...twas nice though...once you get over the initial wiff of vinegar... Anyway, my question is, wha... |
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Cake in the oven - help??? Hi. Making 2 small cakes. The insides are raw but the outsides are getting too cooked. What do I do - temp up or down? Shelf in over up or down? The oven has a top/ roof element and doesn't have a fan bake option. TIA. |
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Flora buttery.... was wondering if any one can tell if it is just like butter or is it a butter substitute.On Nestles Hottest Home Baker when they used it and quite a few of the contestants had old favourite, tried and true recipes go wrong, I wondered if it could be becau... |
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What do you like to eat now that it's Autumn? I'm enjoying making thick vege soups/stews & changing them up with different spices .... a nutritious & comforting trip around the world. What's on your menu? |
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Can I make Ice-cream Cone muffins now for Sunday I asked the other day on tips for making ice-cream muffins for my sons party and I am all ready to go :)After searching on the net to make sure I had everything I realise a tip was make them for the day you are going to eat them or cones go soft.I was hop... |
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Muffin Mix kept in fridge and used when needed Can anyone remember this bulk recipie?I have one made with sultana bran cereal but not sure if it is the one that can be left in the fridge. Thankyou |
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Arghhh no plain flour can I use High Grade Flour? TIA |
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Demura sugar Is this raw sugar?? Thanks! |
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Brown rice salad Hi. Does anyone have a recipe that would be good for a BBQ! thanks |
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Apple Cider Vinegar and the Mother Hi I just bought a bottle of apple cider vinegar which has the Mother in it. I know there was a large discussion on here a while ago about making your own vinegar but can anyone tell me in simple terms if I can use this bottle that I have with the Mother ... |
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Heart Foundation Cookbook Recipes Please :O) If any one has a heart foundation recipe book and favourite quick and easy recipe/s for 2 persons or more, We would really appreciate if they could copy them here .....Many thanks in advance ... |
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Rewena bread Hi am interested to know if rewena bread can be made in a breadmaker .Thanking you maureen. |
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Creaming butter and sugar First time baker here and want to give something a try :) Just wondering if I can use an ordinary egg beater to do this as have no electric mixers. If not, what's the easiest way. Thanks |
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Vanilla yoghurt to use up... any baking ideas? :) |
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What to do with topside Had a beast done and have a bit of topside. Tried to cook it in th crock pot but didnt turn out very well. Is there anything you can do with it other than feed it to the cats lol. Have been told you could get it made into sausages. But can they do this wh... |
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Steel cut oats Does anyone know where I can purchase steel cut oats in Auckland. |
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Dinner ideas..limit of food supplies Hi everyone.. I am so running out of ideas for dinner.. Where i live we have limit supplies of veg and fruit ( If any sometimes) You can get it all frozen or in a can but not alot of fresh :(( We can get most of everything else meat..canned stuff etc but ... |
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Crepe makers-does anyone have one? I'm thinking of buying a crepe maker which is on special at Briscoes (of course), but am wondering how useful they are. Does anyone who has one have any advice? Are they really much better than an electric frying pan? I'd appreciate your thoughts :) |
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What is this dessert called? I want to make the dessert that you dip the biscuits into alcohol, put cream between each biscuit and cover with cream.Also what do you dip the biscuit into?Thanks,Heather. |
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