Stack of Recipes Page 419 / 525
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Beef Stroganoff from scratch Does anyone have a good recipe I want to make mine from scratch for once lol |
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Easy pumpkin soup recipe please Does anyone have a recipe for pumpkin soup that doesnt need a blender or exotic ingredients |
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Cake crusting up What can i do to stop the cake developing a hard crust! I've tried turning oven down to 170/165 degrees celsius but it still peaks and forms a crust. any other ideas! |
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Wanted: easy baked chicken nibble recipes I was just preparing my chicken nibbles when along came my darling daughter and she deleted the recipe!Im a pretty crap cook and need to follow a recipe, any ideas on a quick saucey marinade I can make with no honey or teryaki sauce!Much appreciated |
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Food ideas for $20 I would really appresiate some food ideas for what i can buy and make for $20. Any ideas appresiated. It is for a a small group of people. I was thinking a lasagne but not sure what else. Thanks |
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Lemon, ginger and honey drinks Does anyone have a recipe they have actually used and like!I have made a few from the net but can never get the balance right.Anyhow would love to hear from anyone who has.Thanks |
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Marshmallow - thickness of mix? recipe says to beat the marshmallow mix until thick and fluffy. do they mean thick as in egg whites with soft peaks or should it still be runny - using a hand held beater and it seems to be taking forever!never made it before so have NO idea!thanks |
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Help - Custard recipe needed Has anyone got the easy custard recipe off the back of the edmunds custard powder box!I've thrown mine out when I popped it in a container and can't remember the quantities to make some for the kids pudding tonight.Thanks :) |
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Can you freeze diced Onions We were suppose to have a BBC yesterday but because of a bereavment it was posponed \. we had a bag of potatoes already choped up. What is the best way to keep them for a week. |
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Kumara and pumpkin balls recipe when in kaikoura last xmas my family had a meal at the pier hotel, 2 people had the balls with a sate sauce and couldnt stop raving about them, so when i was last in kaikoura 2 weeks ago i asked at the pub for the recipe.Simple but soooo yummy.My kids sai... |
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Cheap school lunch ideas? Hi all, just wondering what are some cheap lunchbox ideas and what do you all put in your childrens lunch boxes! Also how many items! |
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Lemonade stand Miss eleven is thinking of doing a lemonade stand outside our house next weekend. Any tips. Any comments on price. |
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Pikelets ~ advice / recipe pls Hi ~ my pikelets always turn out thin are not big and fluffy like I would love them to be.My recipe must be too thin and so the batter runs. Does anyone have a recipe so I can make really yummy, larger pikelets and any tips would be appreciated. I checked... |
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Where can you buy Mountain bread wraps? Are they at the norm supermarkets! Or just online! Are they very low carbs! tia :-) |
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Paua how long will fresh paua keep in the fridge?? is 3 days too long ! |
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Marshmellow slice Has anyone got a good recipe for marshmellow slice please! |
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Sultana scones Hi, anyone got a recipe for fail proof sultana scones! Thanks. Chris |
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Rice pudding? i only have the recipe in the edmonds book which uses uncooked rice. can anyone advise on one I can make with the rice already cooked. have never cooked one before and have a heap of left over rice from dinner last night. (son cooked). |
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Nespresso pods recycling ? can anyone tell me about the recycling of the pods !Have almost 20 i am hanging on to . |
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Freezing chopped onions. i would like to slice raw onions to freeze for my elderly mother to make her soups. has anyone done this, i wasnt sure if i could freeze them. i grate wee bags raw carrots for her soup also chop and freeze raw celeryfor her as her wrists arent strong anym... |
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Flavouring up my pumpkin soup Hi there the batch of pumpkin soup I made is a bit blah.got any ideas for flavouring it up!I sometime stir in peanut butter but none this time.Maybe curry! Any other ideas welcomed please. |
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Sausage and bean casserole - any ideas please? What are the best type of beans to use please! |
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Tomato sauce form canned tomatoes I want to make tomato sauce with my students (tomato sauce that you put on a pie!). Because of the price of tomatoes right now I would like a recipe that uses canned tomatoes. Can ayone help! |
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Cheese Ball do you happen to know what the texture of it comes out like! soft or firm! If it's soft, I could use it in a cob loaf context. |
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I have so much gravy beef, topside etc in my freezer, we are naughty at eating everything else first, we do eat alot of mince, if i bought a mincer would these cuts be suitable also does anyone know what brand would be best tia |
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