do you happen to know what the texture of it comes out like! soft or firm! If it's soft, I could use it in a cob loaf context.
sumstyle,
Jul 20, 6:54pm
ange164, I've just made it with regular cream cheese, and it's quite a stiff mixture.If I was to do it again, I would use the spreadable cream cheese.
ange164,
Jul 20, 7:44pm
ok. So probably not a cob loaf filling. Crudités and such instead.
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