Stack of Recipes Page 39 / 525
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Iam a vegetarian any nice recipes please I eat eggs but not chicken hehe |
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Getting good volume with meringue How do i get my meringue really fluffy for my lemon meringue pie, i see them in the shops and mine is really flat TIA |
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Quiche that makes its own base... Has anyone got this recipe as I got given a nice one while I was on holiday and dumb arse me lost it. TIA. |
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Question for authentic indian cooks Hi.I used to get my essential Indian spice mixes (fish masala etc.) bought in bulk from Auckland and brought down with a friend one a year whilst she visited.Unfortunately that won't be happening anymore, and with my second option in Chch now not availabl... |
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Roast Beef in Slow Cooker Anyone have a really good recipe for Roast Beef in a slow cooker, please?Is it worth it or is traditional roasting better? |
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Quiche. I have to make a quiche for tonight.should I make a crustless one or is it worth the effort to make a base.and is it easy also does anyone have a good recipe for a base! Thanks |
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Ideas to do with a bucket of lemons received? Don't want to waste them - and if I preserve them what do I do with them? |
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Crumble recipe without rolled oats. Please I'm sick of searching here and through google. Every recipe I have found has rolled oats. Anyone have the perfect combination of sugar, flour and butter? |
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Feijoa recipes in NZ Gardener? I was told their was a feijoa cheesecake recipe in the NZ Gardener or is it in Your Home and Garden? It has daisies on the front cover l was wondering if that is right as l will have a look when l go to town Someone had made the cheesecake recipe and they... |
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Freezing feijoas does anyone know how well feijoas freeze? I was thinking I could scoop the flesh out and freeze in containers then get them out and heat them up in a pot as needed. |
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Feijoa loaf There was a recipe in last Sunday's paper for a feijoa loaf which I forgot to cut out, I was wondering if anyone has it. Also as I do not eat sugar could I swap the sugar for coconut? |
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Slice with Jam and coconut??? Looking for a recipe for this slice that has a biscuit base, jam in the middle and a coconut topping.Not Louise cake as that is more meringuey!Anyone know what i'm on about??? |
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Marshmallow help please Hi there, I have made marshmallow 3 times now. The recipe is very successful and I want to keep using it. Except, as marshmallow is its very sticky and not very pliable when working with it. Do you have any suggestions on how to work with it when im tryin... |
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Feijoa chutney..how long does it take to thicken I am making feijoa chutney. The recipe says to simmer until thick. Approx how long will this take?Also, just had a taste and it tastes very stronly of the malt vinegar. Thanks |
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Turkey mince recipes please Today the supermarket had turkey mince on special so I bought some. Now I'm not sure what to do with it. Whats you favourite turkey recipe? |
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Vension stew Anyone got a tried and true recipe for vension stew. |
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Family Circle recipe book ... I have somehow managed to lose one of my recipe books that I use a lot - I suspect I lent it to a friend who has forgotten about it.Its one of the small format ones - bread and buns - does anyone have one they don't use that they'd like to list as it seem... |
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Whimsical cake Has anyone done one of these? any tips? my cakes are cooked and in the freezer, there just seems so much potential for disaster lol. I have googled and u tubed, any added advise greatfully accepted! |
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Will lemon honey made in microwave come out ok. I guess I would have to stir it often. TIA |
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Where can I find a good banana cake recipe The only one I've got is the Edmonds Recipe Book one but it is done in 'slice' tins. Can I just use that and do it in one cake tin? |
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Deep fried Moro bar recipe please share I would love a decent deep fried moro bar recipe please. One thats a fave.I would like the batter one and the one u make with filo pastry, bananas and moro bars too.TIA |
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Would love some recipes for Feijoas....please pickles, jellies, jams, loaves, slices...... |
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Mmmmmm...... who feels like dessert now after watching the cooks on t.v. nice to see how to make some easy peasy fancy desserts. going to try the strawberry one, but as strawberrys are not around. what would peeps suggest. I thought, passionfruit glaze would be nice t... |
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Preserving books Can anyone reccomend some good preserving books. I have "A Year in a Bottle" by Sally wise and just love it.If there are any other great ones like this out there please let me know |
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WAGGU BEEF-HOW TO COOK I saw prepackaged(vacum packed)Waggu Beef in the supermarket the other day $24!!. Leaving aside the cost, I read the instructions and it said to cook over a "high heat" for 3 mins each side and then let rest for 10 minutes!! It was not a very la... |
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