Stack of Recipes Page 357 / 525
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Well it's that time again - I need some weetbix recipes lol.Once again I'm being suckered into the rugby cards (gawd I'm a sucker lol).Need to use up some of the weetbix.Had a quick look through the threads but couldn't really find anything.Anyone got any fantastic weetbix recipes?TIA. |
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Scottish fruit pudding (breakfast) Anyone out there who can give me the recipie for this yummy breakfast sausage I would be most greatful. |
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Pomegranate - help please! What's the easiest and quickest way to get the seeds out - we used to use a pin to eat them with when we were kids but it's gonna take me forever to do a whole one! |
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Moist chocolate cake recipe wanted please, Thanks |
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Gluten, dairy, yeast free bread Does anyone know where I can buy gluten free dairy free yeast free bread in Auckland. Or at least a recipe so I can make my own. I've never made bread before though. |
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Pumpkin salad? I've got a pumpkin I need to use up, last of last seasons homegrown.It's getting too warm now for hot dishes, does anyone have a cold dish/salad type recipe?Just after something not too heavy. |
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Pickled Vegetables Can people put up their best pickled vegetable recipes.I thought I would like to make some now for Christmas.Thank you! |
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Dips Dips for work do to night |
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Good crab bisque recipe with otago paddle crabs http://www.youtube.com/watch!v=0w4MmOpkttU&list=PL750FC546BB1CD5A6&index=3&feature=plpp_video |
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Lemon Cornflake Slice http://aftertasteblog.wordpress.com/2012/11/23/lemon-cornflake-slice/ |
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Fresh yeast Does anyone know how to use fresh yeast, I'm making pizza dough.How much yeast to use for 3 cups of flour. Do I let it go frofthy in separate bowl before adding to flour, help urgently. |
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"" Help"" In Using Fan bake oven for Xmas Cake Am baking Christmas cake in new fan back oven for the first time.Old oven says 150deg c for 4 hours.Would appreciate temp, used for fan bake oven. |
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What can you make from minced, corned silverside? I have a piece of cooked corned silverside and wonder if there is anything one can make from the minced meat, does anyone have suggestions or even better, a recipe! |
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Rice salad my mum used to make I would love to make this salad.From what I remember it was an acquired taste, I absolutely loved it.I remember the bulk of it was mixed veges and rice and the dressing was made from mixing vinegar, mustard powder and milk together, the resulting curdle m... |
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Please share your gingerbread men recipes thanks. i am after a recipe that you have tried and works every time. |
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Marshmallow shortcake - made with jelly Perseverance has paid off, and now I have a lovely recipe that works. The marshmallow is light, soft, does not break down, and is not sweet. It is the perfect balance, and is yummy. Shortcake Base: 4oz (115g) butter 4oz (115g) sugar 1 egg 1 tsp baking p... |
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Idiot proof Scones... a thank you!! charlieb2 Thank you too for all your great effort of encouraging so many people to give it a go. |
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Putting a dollop of jam in a cupcake. When is the best time to put the jam in! Right at the start when spooning mixture in or halfway thru cooking etc! i dont want the jam to sink to the bottom or anything! |
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Egg yolks Hi, I am going to have a go at making Annabel Langbein's ginger and lemon icecream this weekend but will have four egg yolks left. Could I make lemon honey with these or do I need the whole egg to make it! I'm not a brilliant cook or baker so need... |
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Is oatbran made out of oats or porridge im new at this thanks |
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Easy choc eclair recipe, please share or are they called cream puffs!Want to give then ago for a birthday coming up soon:) |
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COUNTDOWN FISH, Sauce & Garnish, in oven cook bag We tried this last week, it was delicious, we had the teriyaki & ginger. Last night we had roasted garlic & herbs. It has made a nice easy meal. You choose your fish, we had terakhi, & red cod. Then one of the four sauces, they put it in a tin... |
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Annabel Langbien shortbread.help please! Does anyone have the recipe from the "any one can bake" book ! Thanks : ) |
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Why did the marshmallow seperate from the gelatine We made some marshmallow and there was a layer of gelatine on the bottom. what did we do wrong!It tasted good at least . thanks |
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Smoked chicken pasta saladd from the deli counter in the supermarket. anyone knows the recipe! i have tried to make it : smoked , chicken. penne, red pepper , american thick mayo , but something is missing. Any suggestions! |
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