Does anyone have the recipe for the carrot cake in her latest book, and wouldn't mind posting it please.
cookessentials,
Feb 18, 3:14am
No idea if this is from her latest book, but I found it online.
Carrot Cake (Annabel Langbein)
1 c neutral oil (I used rice bran oil) 2 c raw sugar 4 eggs 1 c wholemeal flour 1 c plain flour 3 c grated carrot 1 tsp each mixed spice and ginger 2 tsp cinnamon 2 tsp baking soda dissolved in 1 tbsp orange juice (I used milk)
• Beat together oil, sugar and eggs • Beat in flour, then carrot and spices and lastly baking soda • Pour into lined 23 or 20cm round cake tin • Bake at 160c for 50-60 minutes or until cooked through • When cold ice with cream cheese icing.
akd100,
Feb 18, 3:39am
Thanks cookessentials, I saw that one too, but I don't think it's the latest one.Thanks though.My friend has my book, so I'll just have to get it back :-)
245sam,
Feb 18, 3:45am
akd100, I have Annabel's latest book "Simple Pleasures" and I can't see any carrot cake recipe in it at all, however the above recipe is in Annabel's book "Free Range in the City" where it is called "Carrot Cake for a Crowd".:-))
akd100,
Feb 18, 3:55am
Ohhh shoot, thats the one.Why on earth did I think it was in Simple Pleasures! lol losing my mind.I've got too many cook books I can't keep track lol.Thank you so much for setting me straight and thank you cookessentials for posting.I could have sworn it was simple pleasures.mutter mutter lol
cookessentials,
Feb 18, 4:00am
No worries akd100, enjoy the cake.
akd100,
Feb 18, 5:26am
Have you made it before! It is DEVINE!So moist.
aveross,
Feb 18, 7:14am
So is the one posted by cookessentials the one you were after akd100!I am keen to try it.
akd100,
Feb 18, 7:22am
Yes it is.It's amazing.
cookessentials,
Feb 18, 7:26am
No, I haven't, but I like the fact that it makes two loaves so one can be frozen if not needed straight away.
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