do I cassrole these don't want them to be tough! Please
davidt4,
Feb 11, 7:06pm
Braise or casserole at gentle heat for about two hours.
porka1,
Feb 11, 11:24pm
This is the eye of the chop.Fry or grill for about 3-4 minutes each side if frying and rest forth same length of time or a little longer if grilled or bake for 30 mins in the oven at 175 degrees.A little bit pink is good for it to stay moist and tender or the same way you prefer beef steak.
camper18,
Feb 12, 3:15am
And a nice jus gravy and a dash of apple sauce. YUM.
thewomble1,
Feb 12, 3:29am
4 PORK chops 1 apple peeled and coarsely grated 1tbsp honey 1tbsp grain mustard (I use dijon mustard) 4 sage leaves 220gm grated cheese such as cheshire or cheddar
Preheat oven 180C
On baking tray place 4 pork chops, season with S&P and a sage leave. In bowl mix apple, mustard, honey and spread evenly over chops. Grate the cheese over the topping. Cook for around 15 - 20 minutes until the chops are cooked through and the topping is is bubbling.
Very easy to prepare and cook. Only fault is you don't get any crackling but the taste makes up for it.
porka1,
Feb 12, 5:34pm
Pork sirloin comes from pigs that are 18-22 weeks old and therefore there is no reason for them to be tough other than overcooking making it dry and tough.
fifie,
Feb 13, 12:52am
Put thick pork steaks in the Crockpot with orange juice and worcester sauce, had them with green beans and nice carrots from the garden, yum for a cool nights dinner.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.