Stack of Recipes Page 332 / 525
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Christmas food treats- recipes please I make 250 normally tarts for my relations however now I am wanting to make a change from that this year. Does anyone have ideas on what I could make? something that is possible to post would be great and something that does not take for ever to make! Man... |
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Bread Machine- Hotcross bun bread Do you have a yummy recipe for a great raisin bread to use in a bread machine! |
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Pavlova Hi can someone tell why my pavlova rise when they are in the oven and by the time they have cool down they are flat lol.it is a pain because they still tastenice Ta. |
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Son is mad on wanting to try a curry dish, can somebody give me a recipe please that is not over the top,son is 13 . he loves chicken curry . thanks |
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Bombay or mumbai rice salad recipe anyone! I love the bombay rice salad (sometimes they call it mumbai rice salad) that supermarkets sell in their deli and i would like to make it myself. Does anyone have a similar recipe! Ive tried making it by guessing the imgredients but it didnt taste anywhere... |
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Eggplant and meat. I have been trying to find and recipe for a casserole or like with lamb or beef, eggplant, tomatoes and any other veges, but have'nt had luck. Any ideas? I tried a dish once and I remember it had these three ingrdients and prob more. Very tasy and a yummy... |
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Mince patties How do you keep mince patties from breaking while cooking them |
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Feijoa Jam. Kathy is making feijoa Jam.feijoa with skins on.sugar and a little water plus some ginger. boiled it down but doesn't seem to set. whats up.! cheers IA. 2.5kg feijoas. 7 cups of sugar.1 cup of water.juice of 3 lemons.ginger powder for flavour. |
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Quiche - liquid to egg ratio? What is the ratio of egg to liquid for a quiche! Thanks |
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How to make the perfect cream cheese icing. that is firm and still tastes cream cheesy! Mind always goes sloppy and I find I need to add lots if icing sugar to compensate. TIA |
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Double kids birthday on sat need food ideas please my son turned 9 on tues and my eldest son 13 this sat we are having a paintball birthday with 30 people im tryna work out what kinda food im goin to prepare for after paint ball any ideas please i have a budget of 300 |
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Recipe for Plum chutney/relish i have checked the threads, but not found what i like. yesterdays lot was not tasty enough. has anyone else got a recipe for plum relish or chutney, I dont really want sauce, but wondered if I made sauce, could i just thicken it so it is better for on cra... |
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Feijoa Jam question please I am making my first lot of jam ever and am going to do Feijoa - I have looked at a couple of recipes and one says to peel the feijoas and the other says not to peel, just chop of the tops. Has any one tried both ways and which is tastier! Thanks |
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Anyone know where to get a cheap coffee grounder hi anyone know where to get a cheap coffee grindereven a manual one to grind up seeds and nuts thanks |
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Annabel Langbein recipe please Does anyone have the recipe for her flat loaf of bread i have the sunflower pumpkin seed one but its the flat one i am after many thanks |
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Thai soup chillies n coconut cream ??? with chiken and cabbage in it . this is a very hot but very nice soup. does anyone have the recipie . We have it at our faverite thai resurant and id love the recipie. Can anyone shear some secrets on this yum yum soup. thats what they call it at the rest... |
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Beef in freezer almost 2 years a roast beef, would you eat it after this long of being in a freezer! |
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Use of unsalted butter in baking Specifically in a short crust pastry recipe I saw in the Daily Mail online today.My question is whether this is a matter of taste or would the use of salted butter change the result! Also,in other baking as well!http://www.dailymail.co.uk/femail/food/arti... |
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Fudge with sweetened condensed milk? anyone have a simple recipe! i have googled but didnt find what i was after. |
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How to cooked Pickled Pork Can someone pleasehelp me with advice on how best to cook this so it's not dry etc.I heard somewhere that its best to do from frozen, is that correct!Many thanks. |
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Ginger Beer Does anyone know how to make it. Ive tried home made and its really nice. |
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Brown Rice Flour - West Auckland Hi Westies, anyone know where i can buy this! - I previously got a gluten free flour mix (Healtheries), but it tastes like chalk in baking. (This is being quite polite). Several people in my extended family are gluten free, and we all try and cook gluten ... |
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Baked cheesecake question When I bake a cheesecake, either a big one or little ones in cupcakes the tops always crack. it still tastes as nice but doesnt look very attractive. does any one know why it does this and how i can fix it? tia |
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Can you make wine in beer barrel brew kit? Hubby is thinking of having a go can he use his plastic beer barrel that he makes beer in or does he need a glass one! |
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Yummy Easy Chocolate Slice These tastes like Afghans-not so much butter in them.Makes 24 125 gr butter 2 tablespoons Golden Syrup 1 cup Cornflakes 1/2 cup rolled oats 1 cup plain flour 1 tsp Baking Power 1/4 cup Cocoa 3/4 cup sugar 1 tsp Vanilla essence Melt butter, GS in a large p... |
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