I love the bombay rice salad (sometimes they call it mumbai rice salad) that supermarkets sell in their deli and i would like to make it myself. Does anyone have a similar recipe! Ive tried making it by guessing the imgredients but it didnt taste anywhere near as good lol
darkestangel1,
Aug 27, 5:39am
Can anyone please help me with this one!
kaddiew,
Aug 27, 5:48am
My sister makes this basic one, and it tastes similar to the bombay;
Cook white rice with a little tumeric for colour. Mix together equal quantities of oil and vinegar, add 1/2 tsp (to your taste) of curry powder and 1tbsp brown sugar and pour over the warm rice. Stir through chopped onion, celery, roasted peanuts etc; whatever you fancy. Chill.
pommyjohn1,
Aug 27, 1:18pm
x1
Hi sounds good but for an amateur whatquantity of oil ! about a 1/4 cup
molly37,
Aug 27, 1:48pm
x1
I love the mumbaiRice too, but often think the rice needs to be cooked longer. I have this recipe, its really yummy, has the raisins and nuts, so similar. Rice Salad From the boards (Not sure who posted it). 2 cups cooked rice,( i use uncle bens) small can whole kernel corn i use the 440gm size, 1 red pepper, 1 green pepper, spring onions, celery - all diced and 1 cup raisins (i also add pine nuts diced apricots and sometimes an orange pepper)
Dressing: 1/4 cup malt vinegar, 1/4 cup olive oil, 2tbsp brown sugar, 1 tsp curry, mix together and add to above ingredients keep adding till all combined may not need all you can add other ingredients if you wish
kaddiew,
Aug 29, 5:54am
Sorry, depends on how much rice you have, but yes, 1/4 cup each of vinegar & oil should do it.
guest,
Jan 11, 1:56am
x1
A minute saved is a minute earden, and this saved hours!
guest,
Jan 13, 7:46am
I could read a book about this without finding such real-world apaespchro!
guest,
Jan 14, 3:57am
As Charlie Sheen says, this article is "WNGINNI!"
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