Stack of Recipes Page 278 / 525
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Polenta coated fish Hi all - I feel a little embarrassed asking this, but when coating fish in polenta am I correct in assuming it is straight from the packet? It's just that when using polenta as a staple, the cooking time is quite long. |
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Xmas fruit cake Wanted receipes e.g fruit slice etc |
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Smoked Marlin Hi expert cooking people - We've been given some frozen smoked marlin but haven't got a clue what to do with it. Any suggestions for a yummy way to prepare this? Plan to have it tomorrow. TIA ! |
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Ice cream cake what do you use to decorate a ice cream birthday cake do you use ordinary icing or what |
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Cling stone peaches What is the best way to get the stones out without munching up the peach? Is there a special kitchen aid I can buy or should I just try and cut them in half and attack the stone with a teaspoon? |
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Sack of carrots. Oh what to do with them? Ideas appreciated. Thanks in advance |
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Help please.Tomato sauce recipe Please does any one have a good tomato sauce recipe, :) |
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Sultana biscuits l would like an old sultana biscuit recipe please without golden syrup l remember them from childhood but can't find a recipe that comes close to them |
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Handy hint needed, stink shoes. Desperately needed a way to stop shoes stinking. It started when I purchased a very expensive pair of jandals, the bacteria has now been transferred to other sneakers and shoes. I tried putting them in a bag and deep freezing for 24 hrs. Have also tried w... |
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Do you not like tarragon? I don't use it that often but as I have it growing I decided to look for a recipe to use it. It surprised me to see so many people either not personally liking it or knowing other people who didn't like it which made me feel unsure about offering a tarrag... |
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Rice and marshmallow desert Anyone got the recipe for this cold desert which by memory contains Cold cooked rice, marshmallows, pineapple, pineapple chunks and yoghurt/cream, |
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Non dairy yoghurt starter culture for coconut yog Hi does anyone know where to source a good probiotic starter? Thanks |
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Davidt4 - Just opened a jar of the Roasted Peach Chutney I made using a recipe of yours about 6 weeks ago. and it is so damn good! Fruity, spicy, absolutely delicious! Mmmm mm! Thanks for sharing the recipe. it's definitely a keeper! |
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Breakfast smoothies or other quick breakfasts My daughter has to catch a 6.30 am train for the next 10 weeks. I have suggested smoothies for quick breakfasts. Any suggestions for recipes. Our feijoias are just starting to drop off the trees, any ideas to use them would be appreciated too. . |
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Vodka soaked peaches - ideas please In the process of making Peach Schnapps and don't want to throw the peaches once they have strained. Other than adding them to make boozy ice cream I can't think what to do with them. Any ideas here? |
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Chicken stir fry recipe I am after a quick and easy stir fry recipe as never had much luck with this. |
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Cleaning oven racks. Not sure if this is the right place to ask as its not a recipe but I saw somewhere how to clean oven racks, they put a towel in the bath and then racks, covered with water and soaked over night, but cant remember what they put in the water! They came out ... |
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What can I do with Chocolate Brownies . . that fell apart. Have made them several times and they turn out fine, this time they just all fell apart. I have put them in a bowl and am hoping for some ideas on what I could turn them into for a dessert. Going out tonight. |
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Venison Casserole recipe please Checked out last year in Search, nothing that excites me. First time we have tasted. No slow cooker. |
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Roasting dish i originally had a black / spotty type roasting dish for over 30 years which was the perfect size for most meats however it finally sprung a leak. I got another look alike but not nearly as good a quality and it chips easily and now looks like it will soo... |
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Pork Slices Have been given some very yummy looking pork slices. Any ideas on some nice ways to cook these ? |
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Hot cross buns - not rising enough I am using Paul Hollywood's recipe and the yeast is mixed with flour, etc and then the warmish milk/butter mixture is added to the dry ingredients. Then the 1st kneading for 5 minutes and then leaving in bowl to double in size and then ah hour later divid... |
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FREEZING GRAPES CAN YOU FREEZE GRAPES AS I NEED THEM FOR A FRUIT SALAD IN A COUPLE OF WEEKS TIME .ALSO TO PUT THEM INTO LITTLE TARTS |
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Pams condensed milk baked a lemon slice and then discovered the milk was off. tasted foul :( Just bought it too. |
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Seed oil Altho I have always been interested in nutrition and diet the last 12 months or so I have been trying to really understand food and its relationship with us - as a fuel. I am wary of fads given the billions of dollars that the food industry has (make toba... |
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