baked a lemon slice and then discovered the milk was off. tasted foul :( Just bought it too.
slimgym,
Apr 1, 12:58pm
I used to buy that brand until I went to use one tin and it look as though it had separated runny on the top and very thick on the bottom
rainrain1,
Apr 1, 1:36pm
I avoid it
wheelmann,
Apr 1, 2:03pm
Make it yourself. Milk powder, sugar and hot water.
kay34,
Apr 1, 2:18pm
Had noticed this last night,slightly "seperated" runny on top, thicker at the bottom, baked 100x biscuits with no probs.
extemporaneous,
Apr 1, 2:29pm
It tastes disgusting when it isn't off. I am really surprised they still sell any of it.
wheelmann,
Apr 1, 2:54pm
I find the canned versions taste of can. Ruins a good Key Lime pie and a total waste of fresh limes.
harrislucinda,
Apr 1, 3:42pm
yes have made real nice
niffer13,
Apr 1, 4:52pm
What quantities do you use? Thanks
harrislucinda,
Apr 1, 9:29pm
my recipe says 2 tlbsp butter 1/2 cup boiling water 3/4 cup white sugar 1 1/3 cup milk powder mix altogether allow to cool
si50,
Nov 10, 8:07pm
cool! Cos the highland brand is quite pricey/tin!
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