Stack of Recipes Page 269 / 525
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Pasta Tomato & Basil sauce recipe Hi. I have a good crop of tomatoes, and some Basil so would like to make some pasta sauce which I will freeze for later use. Any good recipes appreciated. Thanks |
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Recipe for a fresh tasting tomato sauce or chutney Like used in cafés. Without the cooked forever and vinegary taste. Not like Watties or such. I am thinking that maybe it isn't a preserve , so is made often or as I would be happy to do. Make and freeze. Hope this makes sense and even better . someo... |
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Plum jam in slow cooker Any tips ? Tried the microwave but ended up with nothing in the bowl and a microwave full -what a mess -too hot over here to do it on the stove top |
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Anyone got the nadia lim recipe for Passionfruit, lime, banana and coconut sponge? TIA |
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Freezing birthday cake in advance? hello,. I am needing to make 2 birthday cakes for my 3 year old. One for daycare on Thurs and one for Saturday. My question is can I freeze/refrigerate them and then take out on the day to decorate or will this depend on the cake recipe? Will the cakes st... |
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Simon & Alison Holst Bean soup recipe? Does anyone have it? I think its from "very easy vegetarian" and has a cup of pasta in it. |
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Baking 8kg ham If we were to get an 8kg ham to bake will we have issues with the glaze burning in the length of time it will take. We wanted 2 4kg champagne hams but they are not available this time of year. |
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Salt Grinder clogging, good quality unit Hi everyone, anyone had this problem? I stopped using our hand powered one as it just clogged up, salt too damp - I realise salt is hydroscopic, but it's very frustrating! Anyway I've just bought a nice set of battery powered (each grinder has 6 alkaline ... |
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Recipes using half a tin of condensed milk? Hi all, I made some fudge today that required half a tin of condensed milk. I want to make something else to use up the rest. Does anyone have any ideas? TIA |
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Blue Cheese & Port Pate "Blue Cheese & Port Pate 350g cream cheese, at room temp 60g unsalted butter, softened 1/3 cup port 300g blue cheese, at room temp, mashed 1 tbsp chopped fresh chives 1/2 cup walnut halves Beat cream cheese & butter in small bowl with electric mixer un... |
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Cooked some Pumpkin Patties Last Night They were just ok, not mouth watering at all. Something missing. I put in grated pumpkin, onion, coridander, seasoning, parmasan cheese. Just didnt pull it off, any suggestions please for next time |
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Yummy, quick Singapore seafood noodles Hi does anyone have a tried and true delicious easy yummy Singapore Seafood noodle recipe Please. |
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Apricot jam recipe without sugar required, thanks. |
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An update on my Butter crust pastry question I asked on here whether it was savoury or sweet so I cut a little piece off it and cooked it. I turns out it is sweet but very delicious. I then cut a larger piece of the frozen roll. It cut off very cleanly with a sharp knife and only took about 10mins t... |
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Substitute Peanut Butter With Apple Sauce As odd as it sounds, I am wanting to substitute Peanut Butter with Apple Sauce in a biscuit recipe. The recipe calls for 1/2 cup. Do you think a direct substitute would work? I'd be grateful for your thoughts. |
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Thank you biscuits so I want to make a large batch of biccies to thank some people, and thought maybe Anzac would be the cheapest, tastiest, easiest option. anyone got a tried and true recipe? or another recipe idea? im thinking I would like to make 2-3 dozen |
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Creamy lemon sauce with capers? I saw a recipe on FB yesterday, made with lemon juice, cream and capers but now I can't find it. Can anyone come up with a recipe please? I want it to go with fish. |
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What size eggs do recipes call for? When a recipe calls for an egg, what size eggs do people usually use? Size 6 or 7? This has always been a mystery to me! |
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Replacing Caster Sugar with Standard White Sugar I was thinking of making this brownie. http://www.foodinaminute.co.nz/Recipes/Double-Chocolate-Boysenberry-Brownie I have bags and bags of standard white sugar waiting to be used up. Could I replace the caster sugar with standard sugar? I hate cooking fai... |
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Salt iodised or common Recipe says to use common salt - can I use table (iodised) salt for preserving beetroot? |
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Lemon Slice recipe Very Yummy Lemony slice A lovely lemon slice Base: 1 1/2 cups plain flour 1/2 cup icing sugar grated rind of 1 lemon 180g cold, unsalted butter 2 tablespoons iced water Lemon topping: 6 eggs 3 cups castor sugar (I used 2 1/2 cup sugar as found it too swee... |
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Bacon Hock someone took it out the freezer. Ideas please? |
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Chocolate Anyone ? lol http://thedomesticrebel.com/2014/11/11/chocolate-chocolate-chip-gooey-bars/ |
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Wheat Free Flour Recommendation for Biscuits I am seeking a ready made Wheat Free Flour for baking biscuits. I have tried two recipes using Bakels Gluten Free Health Flour (instead of Wheat Flour or All Purpose Flour) and both have failed! Is there a better substitute on the market? Help please! Not... |
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Salted or Unsalted Butter in Baking When a recipe calls for butter do you automatically use Salted Butter and only use Unsalted Butter when the recipe states unsalted? |
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