Hi. I have a good crop of tomatoes, and some Basil so would like to make some pasta sauce which I will freeze for later use. Any good recipes appreciated. Thanks
25gr butter 2 Tbsp olive or other vegetable oil 1 onion finely chopped 1 garlic clove finely chopped 1 celery stick finely chopped 400gr canned chopped tomatoes, or 500gr ripe tomatoes, peeled, cored and chopped 2 tbsp. tomato puree brown sugar to taste 1 tbsp. chopped fresh herbs, and/or 1-2tsp dried herbs 100mls water salt and pepper Melt butter with the oil in saucepan. Add the onion, garlic and celery and cook over a low heat, stirring occasionally, for 5 minutes, until softened. Stir in the tomatoes, tomato puree, sugar to taste, the herbs, and water and season to taste with salt and pepper. Increase the heat to medium and bring to the boil, then reduce the heat and simmer, stirring occasionally, for 15 - 20 minutes, until thickened. Can be used with lots of dishes
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.