Boil up a large pot of green split pea soup and re freeze for colder weather.
pericles,
Feb 6, 9:23pm
I can't my freezer is full, have plenty of soup in it already
pericles,
Feb 6, 9:24pm
would it be ok just to roast
fifie,
Feb 6, 10:30pm
Gonna try this next time Mr arrives home with a bacon hock, as have heaps of soup also. Braised Pork hocks, chinese style. Pork hocks, chicken stock,1 cup light Soy sauce 1 cup shaoxing Wine 150 g yellow rock sugar 2 pieces dried mandarins or orange peel 2 sticks Cinnamon 4 star anise 1 large knob of Ginger peeled and sliced 3 Cloves Garlic Boil hock 3-5 mins drain brown in hot pan. Put browned hocks in C/Pot add stock which has other ing added to it, just enough to almost cover hocks lid on and cook. Recipe from davidt You can roast them apparently according to google.
jan2242,
Feb 6, 11:22pm
Cook it and make a bacon & egg pie. I often do this and it tastes great.
davidt4,
Mar 22, 6:00pm
Fifie that recipe is for fresh pork hocks, not bacon hocks.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
