Stack of Recipes Page 266 / 525
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Rice Pudding It was so dry. Very disappointing. Cooked it slowly and had heaps of milk in it. maybe I had too much rice. Was looking forward to it too and daughter wasn't very impressed at my first attempt. Hangs head. |
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Too many tomatoes . Have made relish and still have heaps what to do with rest. |
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Dessert ideas for hiking trip Am looking for some tasty dessert ideas. We are walking Kepler Track and we are on dessert on the 4th night. |
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Goldpack Fruit/Christmas Cake Apparently this Recipe is quite old and the Recipe was on the pack of Goldpack Fruit. I think it may be a boiled one but not sure. TIA. |
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Watery ham on the bone ? Hello . My parents gave me a ham for Christmas that they had frozen. Unfortunately it REALLY watery. What can I do with it . and how ? Thanks :) |
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Vegetarian help needed My preteen daughter has become Pesco-vegetarian. I'm perfectly happy with this so long as she takes her health seriously. She loves marmite and so I don't think b12 will be an issue. She obviously will be okay for protein and her omega 3 balance. But I do... |
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Strawberry Eton mess recipe I read in a paper recently a recipe for this that had a tablespoon of tropical jam in it and can't for the life of me remember where I read it? Must be getting old! Lol does anyone have the recipe? Thanks |
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Chorizo sausages I have chorizo sausages in the fridge can anyone give me any ideas of what dish I could use them in. thanks much appreciated |
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Does anyone have a good zucchin relish recipe? Already getting to many zucchins! Kaddiew originally posted this recipe - It's the most appealing one of all the ones i saw on here, has anyone tried it else have a tried and fantastic recipe of their own. I'm not a fan of adding anything remotely fruity ... |
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Pavalova.Epic fail! Made Chelsea Winters 8 egg white pav, followed the recipe to the T. which is unusual for me! Its soft and loads of syrup seeping out! I have gone back to my 43 yr old recipe and its in the oven looking perfect. Really annoyed such a waste of ingredients, ... |
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The best Soda Stream to buy? A bit confused by the different types & if you buy one with a 30L cylinder does that mean you can't replace it with a 50L cylinder when the time comes for a new cylinder? How long do the cylinders last? Am wanting one just for a one person household. Look... |
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Blueberry Recipes I have about 8kg of fresh blueberries sitting in my fridge that I picked today. I'm in Queensland, so season is just finishing. I've had them coming out of my ears for the last six months (not literally LOL), as we get given half a kilo every day when we ... |
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Sugar free recipes without artificial sugar Hi keen to see if others are using sugar free cooking and baking and if you would be willing to share any healthy alternative recipes or ideas for cooking? |
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Anyone watching Rick Steins India show? I'm so enjoying this show - I really want to go over there now and sample all that lovely food. They should do a foodies tour of India, I'd also love to do - Italy, Thailand, Spain, Greece, etc etc. |
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Plum chutney anyone got a tried true recipe they dont mind sharing? thanks |
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Making ravioli from fresh pasta sheets But I can't get the pasta to stick together. Any ideas? I've had to par cook the pasta but it still won't stick. |
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Chicken Croquettes I would like to make the above but know there is more to them than Mashed Potato and Chicken. Can any on help please.? Many thanks, |
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Green beans from the garden are yuck! Have a huge crop of beans. Have frozen heaps, began with blanching first before freezing. When I cooked them they were inedible - chewy, floppy and watery. Did a google then froze some un-blanched hoping they would be better. They aren't! Thought I might ... |
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Fabulous tomatoes for sale in Patea Theres a sign on the main road saying Tomatoes $2 kilo . Im glad I stopped, the tomatoes are fantastic. The ones I was sold for relish are far too good for that. |
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Cucumber chutney/relish I Have cucumbers in the garden and thought a chutney or relish would be good |
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MAKING JAM IN A BREADMAKER I have a Remington Big Loaf breadmaker. Sadly, I have no manual for it and haven't been able to get one. Does anyone know if I can make jam in it? I have had a breadmaker in the past that did a lovely jam. I'd appreciate any help with this. |
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Using bay Leaves Questions! When do you cut bay leave?, Do you use the fresh green leaves or the older dark leaves? What can I us fresh or dried bay leaves for? I have a large tree that needs a good prune. Thank you for your help. |
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Food processor mine started smoking the other day, so we biffed it. now I knew I had a spare one in the shed, located it, but it is missing the grater disc. Of course threw all the other ones out. just naturally thought the shed one would have it all. It is a Kenwood Go... |
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Kenwood chef A701 question I have aquired on of these, with no instructions, I feel like a dummy asking but its not obvious how do I take the K beater off if I want to use whisk? Ive tried everything! |
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Soy Flour - Make Your Own? My recipe calls for Soy Flour which I can't buy anywhere. Can I make my own? Has anyone done this? I'd be grateful for some advice please. |
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