Stack of Recipes Page 253 / 525
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Wanting a nice tomato relish Recipe I do not want it too spicy but have a glut of tomatoes, which of course is always good when they are so cheap in the shops |
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Al Brown's Get Fresh Have just watched this video and a couple of comments I would like to make. His recipes are great and I enjoyed some of the tips he shared. BUT in all of the clips both he and his assistant Hayden both had absolutely FILTHY teatowels over their shoulders.... |
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Coleslaw for wedding I am catering a wedding and they have asked for coleslaw. I am looking for something spectacular as i wouldn't normally make coleslaw for a wedding salad. Anyone got something special? Thanks/ |
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Mustard Pickles I have everything I need to make mustard pickle except today I find there are no cauliflower available at the moment. I could just leave it out but I really like it in pickle. I wondered if anybody had substituted broccoli for cauliflower in pickles. |
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Italian Pasta Salad Recipe like PnS I am probably dreaming but I'm sure I once saw someone post a recipe that apparently tasted very much like the Italian pasta salad you can buy at Pak n Save (The one with baby salami and a little red capsicum) I have done a search and can't find it. So am... |
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Coconut cream curry question Hi I would like to know if a thai green curry , coconut cream base, is suitable to freeze? If so , would you start defrosting if fridge night before you want to reheat and serve? Any other tips. TIA |
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MKR Kitchen Gadget Question On last night's programme the girls made a salad to go with their Miso Cod. They were cutting the cabbage with some sort of gadget that was slicing it really thinly and looked like a potato peeler or similar. Any ideas on what that was please? I can never... |
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Would you buy bacon in a loose vacuum pack bag? In the reduced to clear today they were selling streaky bacon that had been vacuum packed but had lost it's vacuum packedness if you get what I mean. I was going to buy it but was unsure if it would be ok. It was near it's expiry date (which doesn't norma... |
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Gherkins 1 kg gherkins, scrubbed making sure the blossom end is free of any blossom. 1/2 cup of plain salt dissolved in 4 cups of water Washed grape leaves Line non metallic bowl with grape leaves Put gherkins in the bowl Poor brine over the gherkins Cover with mo... |
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Damson plub jam looking for good recipe |
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Any ideas to use up marmalade please Except glazing a ham! thanks |
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Can I make Pear jelly? Without using a pectin additive sugar. Will it set ok ? I've just made my first jars of quince jelly and it looks beautiful, and was also given some pears, so just wondering ? |
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Cold drink made from Pineapple skin I saw a recipe in one of the weekend papers recently which used the skin and core from fresh pineapple plus sliced ginger root and a couple of other ingredients. Put it aside to try at some stage, but I've lost it. Did anyone save it, by any chance? Prett... |
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Tell me about aluminium roasting dishes. I have an old aluminium pan that I grill chops in. It has a coating that is starting to wear off. It is the only pan I can use where the chops don't burn and doesn't smoke. I don't know why. Where could I get another one of these that doesn't cost the ear... |
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How long does cooked rice last in the fridge? If I cooked some brown rice, waited till cold, put in sealed individual serving, and put in the fridge - how long would the last of it last? |
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Wedding- how much wine DD wedding soon. Don't want to run out of wine etc Have bubbles both alcoholic and alcohol removed for after the ceremony. Pinot noir, sav blanc and rose for the tables. Beer come and lemonade and of course water available. 70 people. |
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Savoury Muffins as canape A request for a wedding canape is a savoury muffin (filled). I was wondering if anyone had something special they could recommend. Thanks. |
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Fresh ideas for easily prepared lunches please? I would really like some fresh suggestions for easily prepared lunches for one person. The lunch is prepared the same day it is eaten, just prior to being eaten. It could be cooked or uncooked. I do not eat chicken, but apart from that I enjoy most foods.... |
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Recipes using frozen berries Do you have a recipe for using frozen berries (strawberries and boysenberries) for a dessert? Ta |
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Joy food recipe Unzip a banana! |
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Any tips on making guava jelly I've made it once before and it set like toffee. I do love guava jelly and have a tree starting to bear a big crop of red guavas. Just picked the first bowl full with lots more coming on in the next week or 3. Im just simmering the first lot now, will str... |
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Blackboy Peach Jam Has anyone made this. |
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Using up rhubarb Add to equal (or whatever) quantity of berries to make a few pots of jam? Muffins? This recipe works really well with rhubarb: Apple Muffins 2 cups flour 4tsp baking powder 1/2 tsp salt 100g butter 1 e |
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Tahini advice please I've just finished a jar making Baba Ganoush & I would like advice as to the best to buy again . I can detect a slight after taste with the one I've had, it was unhulled. |
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Lolly cake I can' find a recipe for lolly cake, please can someone help. |
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