I do not want it too spicy but have a glut of tomatoes, which of course is always good when they are so cheap in the shops
wasgonna,
Feb 21, 12:01am
Edmonds cookbook recipe is excellent.
kirmag,
Feb 21, 12:47am
I second Edmonds. My favourite.
petal1955,
Feb 21, 1:29am
Fabulous Tomato relish
12 medium tomatoes peeled 4 onions chopped 450grms white sugar 1 tbsp salt 1 tbsp curry powder 480 ml malt vinegar 1/2 tsp dry mustard powder
Cut up tomatoes and onions, mix all ingredients together and boil for 1 hour. Thicken with 3 tbsp flour mixed with a little vinegar and bottle when cold.
freesia,
Feb 21, 5:38am
Yes, I too recommend the Edmonds recipe. I have been making it for years and it's lovely.
cottagerose,
Feb 21, 5:54am
I recently made Annabelle Langbeins which is pretty close to petal 1955s recipe but used white vinegar, a bit more mustard and cornflour to thicken. It's a beautiful bright colour and very tasty
debudder,
Oct 20, 9:13am
Thank you all
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