Stack of Recipes Page 243 / 525
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Watties Cream Style Corn What have they done to this. Its horrible used to be nice and creamy now its dry and horrible over processed? Have complained to Heinz NZ and waiting on a reply. any one else had problems ? |
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Making scones Hi I was wondering if anyone has a fullproof way of making scones as mine are terrible I could sell them I suppose as biodegradable golf balls. Not good Thanks blackhonker |
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Broad beans The search on the left didn't produce any enlightenment for the past year, so could you tell me your favourite broad bean recipes please? It is a few years since I had a good harvest, but have now found the perfect spot so they do not get blown over and n... |
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Real Cheese Rolls in Auckland. I would really love to try the genuine cheese rolls that people like Andrew Saville and Peter Williams talk about all the time. I'm not likely to be travelling down the deep south in the foreseeable future but I'm thinking SURELY there is somewhere in Auc... |
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From bite.co.nz . A simple glazing ham video by Ray McVinnie. http://www.bite.co.nz/videos/video/2442/Video-How-to-glaze-a-ham/?ref=biteedm One of the easiest ones demonstrated. In the past years, a few have requested how or what does one glaze a ham. This is an excellent ... |
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Jelly tip cheesecake Are a regular maker of the jelly tip cheese cake. Was wondering for a change to make it Black Forest? I’ve always been taught to follow recipes to the exact but think Black Forest might be just as nice. Here’s the recipe http://www.stuff.co.... |
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Gluten free christmas cake has anyone got a good gluten free christmas cake recipe please |
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Tumeric coffee Does anyone have a relatively quick recipe please? I love the coffee but sometimes at certain cafes they use too ugh honey for me. Have tried to make it at home but not too successful unfortunately. I know yo have to add black pepper to make the turmeric ... |
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Where can I buy Parisian Essence? I think that's what it's called. My wife always had some in the cupboard to use for gravy colouring. Can find it in my local CD or PnS stores. Or is there something else I can use. My stews look pale and uninviting. |
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Chicken Breasts Anyone have any inspiring recipes that involve chicken breasts for an adult and 2 kids (nothing to spicy) . TIA :) |
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White skinned onions bought a bag of white skinned onions, used them the other night with tomatoes, cucumber in vinegar./sugar. the next day they were so sweet and i ended up eating what was left. No repeating, or burps. Why are they not readily available. |
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My Christmas Food Bag or Bargain Box Has anybody done this? Do you think it was good value for money? I am considering it and getting everyone to contribute to the cost (3 adult kids and their partners) because it would just be so much easier having everything sorted |
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Best Non Stick Frypan? Can anyone tell me what is a good non stick frypan. I've had a few and the coating always comes off which can't be healthy. Any ideas please? |
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Non alcoholic punch recipe? Does anyone have a great non alcoholic punch recipe? Thanks |
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Dessert ideas for 21st I'd love to hear your ideas for desserts for a 21st. I plan to make a couple of pavs and maybe some choc ecclairs/cream puffs. Does anyone have fabulous fail-proof recipies for the above? Thanks |
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How to cook liver Any recipes for cooking liver, and which is best, sheep or beef. Cheers |
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Can anyone recall the yeast drinks of 60 years ago Yeast, and honey or sugar were put in some tepid water and left overnight in a warm place like an airing cupboard. In the morning lemon juice was added and stirred briskly, it frothed up and was delicious. I can't quite remember the individual quantities.... |
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Cheesecake - expensive indulgent ingredients? I did my first cheesecake. I get the ramble from others that the ingredients are expensive etc etc . how often do you guys do recipes like these? Also heavy on the dairy side. I should look for other cheaper stuff like chiffon cakes. Carrot cakes are OK f... |
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Beef Stirfry I would love a finger lickin' sauce please. don't care about calories. |
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Tomato Relish Has anyone made tomato relish out of tinned tomatoes? Would like to make just a few jars. |
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White Chocolate Cake Recipe? Does anyone have a good recipe for a White Chocolate Cake? I tasted one at a recent birthday party and it was very similar to the old Madeira Cake, but seemed lighter. Thanks. |
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Swiss Roll Tin What size is a swiss roll tin meant to be? I came accross this recipe from Nici Wickes I want to make but unsure of tin size. http://www.foodtolove.co.nz/recipes/strawberry-and-rhubarb-shortcake-35556 |
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Biscuits. Ginger with walnuts I saw a recipe for ginger biscuits with walnuts in a recent NZ Womans Weekly. I cant find the recipe now. Does anyone have it to share please? |
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Handy Hint? New World advertise 'In Store' To cut a sponge smoothly, use un-perfumed dental floss. Don't think it would 'cut' at a Wedding. |
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Thinking of making lemon honey But wonder how long it lasts in the fridge. Thought it might be handy to put in tart cases or muffins over Christmas but if I make it today will it keep until then please? |
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