I like the sound of this glaze and am going to use it this year, it's making my mouth water just by reading it, thanks for posting, saves me a google search ;-)
I did this tonight's dinner and whilst cooking it decided to add a Mango by slicing the flesh and added to the serving bowl then all else.
I rate this is possibly the best Pasta dish ever, it was utterly superb.
Cheers.
valentino,
Dec 7, 9:16pm
Re my last post, the pasta dish.
Just been thinking through last night but cannot get the thought of that "Spiralizer" being used here, i.e. instead of using pasta or any similar spaghetti like or noodles but using carrot, beetroot and some zuchinni as such in place of the pasta.
One could par-boil the carrot and beetroot until just al-dente style just like the pasta then add it to the dish as per the recipe plus the zuchinni, just allow the heat to go through as per recipe and tossing etc then serve.
I think those spiralizers could be great in this area and is used in other similar dishes.
Just some thoughts to share.
Cheers.
valentino,
Dec 13, 10:49pm
The latest addition, and check out that pan-Brownie, interesting!
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