A Swiss roll tin is a specific tin that is designed to bake a thin, rectangular sponge cake that is then rolled up to make a Swiss roll (jelly roll or roulade). It has slightly raised edges (about 2 to 3cm/3/4 to 1 inch) deep and has dimensions of roughly 23 x 33cm (9 x 13 inches).Jul 11, 2014 What Is a Swiss Roll Tin | Ask Nigella.com | Nigella Lawson https://www.nigella.com › ask › what-is-a.
:)
marcs,
Dec 2, 5:01pm
OK thank you. I have one of those.
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