I think I might give it a go. Sounds easier with tinned tomatoes.
crazynana,
Nov 17, 1:34am
I would try the recipe that makes one jar of relish and see how it goes. Then if it is good you could double, triple or whatever the recipe. Tinned tomatoes are cheap and would be timesaving too. Let us know how it turns out if you do make some.
letitia,
Nov 17, 2:56am
I make tomato relish every year when we have tomatoes in the garden. But last season I didn't have enough tomatoes to make the relish I needed, so with each batch I used half fresh tomatoes (some of which were not all that ripe) and half tinned tomatoes. The result was just as good as always. I can see no reason why it wouldn't work with all tinned tomatoes. I use the Edmonds recipe.
hidecote01,
Nov 17, 4:20am
Tks I could be a starter with this.
cottagerose,
Dec 3, 6:06am
I did years ago and it worked fine but don't have a recipe but I wonder if a can of watties tomatoes Mexican or the savoury flavour tomato can added to a couple of plain tomato cans might give a nice tang to the relish. I just read the ingrediants on the cans and I think the flavours would go nice
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.