Stack of Recipes Page 199 / 525
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GRRRRR - why!!!! can someone please help me... ... . . I have just made a batch of yummy choc chip cookies - but every time I make them, they always go flippn FLAT! ! ! ! ! my very first batch came out just perfect, so I thought, great finally fo |
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Smoked Beef Steak I would like to manuka smoke some beef steak. Has anyone done this and like to share? |
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The best of Alison Holst cookbook Has anyone got this book they would like to sell. I hope Im allowed to ask that on this thread. |
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Tiramasu question... Have got 2 recipes. One says to add the whipped egg whites to the mixture. The other recipe doesn't use the egg whites. Which is the correct one, or are they both right. |
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Savoury muffin recipe wanted please Because I am too busy and can't be bothered hunting through this whole messageboard, does anyone have tried, true and trusted recipe for savoury muffins that I could make and be happy to present to my colleagues at work tomorrow? I need to take morning te... |
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Cobb Loaf Recipes OK, so I'm a useless cook and am looking for the two easiest, failure-free Cobb loaf recipes to cook for my House Warming. I have tasted the Spinach and feta? one, very nice, has curry powder in it, and the cheese and bacon one? |
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Apple Coconut cake I believe this is a Jo Seagar recipe, i cannot find it in her books that I have or on her website. Can anybody help please ? Thank you |
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Upside down Apple cake Any one have a good recipe for this cake? ? have a heap of apples so thought it would be nice for pudding |
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pumpkin bread recipes i have been looking for 1 for ages does anyone have 1 and also a tomato and onion one as well plz |
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bulk savoury muffin recipe wanted and moist to so i can bulk bake and freeze |
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Jars cracking when pouring in hot relish from pot Hi, new to the preserving, I place the jars in the oven on 120 degrees for 20 minutes to sterilize them, I take them out one at a time, and as soon as I pour the relish in, the jar cracks! ! I have a wooden surface, and place a towel underneath. What am... |
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Lemon honey or Lemon curd in Slow cooker - anyone -has anyone tried this? What is the keeping quality like - what length of time? Recipe please if one is out there... . . |
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Does anyone have a convection microwave? Would you recommend one? Do they really work for eg with pizza, nuggets etc And what about baking? |
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ever done roast pork in a crockpot? Any suggestions? |
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water and frozen chicken Why is there so much water produced when cooking processed chicken? Cooked a 2 kg bag of frozen thighs and there must have been close to 250ml or more water/juice produced. This tends to reflect I am paying chicken prices for a l |
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o no im cooking already and i forgot it was butter chicken not satay and i need cream but i only have milk will it be ok? |
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Recipe for Chocolate pudding with gooey centre is there one on here? Have had a 'daddy' look. Has some one got a recipe for one, thanks. |
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Thomas Tank Engine Cake I want to make a 'Thomas Tank Engine Cake' for my Grandson's 2nd Birthday. Does anyone know how to go about it or a website I can go to. I'm hoping I can get it done as I have just come home after a 14day stint in Hospital. Alternatively if I can't man... |
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Making sour cream. Am I remembering right that you can make sour cream by adding lemon juice to cream and mixing? TIA. |
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Is Used frying oil ok to eat? I have some used deep frying oil (Canola) and want to know if I can still use it to fry steak. Is it still good? |
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Home made cheese spread recipe please we love cheese spread in the jar but it cost so much, does any one have a recipe to make it please |
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Ketchup Manis....what the? I found it in a Masterchef NZ recipe for Pork, Cashew and Egg stirfry that sounds lovely, 'cept for this weird ingredient - Dr Wikipedia says something about sweet sauce but I dunno - what shall I use? any thoughts? |
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i love mushrooms, my family dont Hi everyone just wondering if anyone else has this problem and anyrecipes or ideas for quick mushroom recipes for me or quick non mushroom recipes for them because i have gone without mushrooms for too long aviding cooking different meals. |
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pork chops in the crockpot anyone got a good recipe, out all day tommorow so wanna come home to something nice ans ready to dish up |
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My food is all bland and tasteless and all the sam I am stretched financially to afford luxury of food, I spend 40 dollars a week just for myself. I buy budget brand, I buy pams frozen vegetables, I buy 5 dollar chicken legs from mad butcher. I have chicken legs, potatoes and pams frozen vegetables ever... |
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