Any one have a good recipe for this cake? ? have a heap of apples so thought it would be nice for pudding
gaspodetwd,
Apr 11, 3:56am
do you mean tarte tatin?
millna,
Apr 11, 3:57am
əʞɐɔ əlddɐ uʍop əpısdn
anniemay1,
Apr 11, 4:00am
haha na just an upside down cake in the oven.
millna,
Apr 11, 4:28am
QUICK APPLE UPSIDE - DOWN CAKE
3 c. peeled, cored & diced McIntosh apples 1 tbsp. vegetable oil Scant 1 tsp. cinnamon
CAKE:
2 egg whites or 1 extra lg. egg 1/4 c. vegetable oil 1/2 tsp. cinnamon 1 tbsp. unsweetened orange juice concentrate 3 tbsp. unsweetened pineapple juice concentrate 1/2 c. unsweetened apple juice concentrate 1 1/2 c. all-purpose flour 1 1/4 tsp. baking soda
Preheat oven to 350 degrees. Oil an 8 x 8 x 2 inch glass baking dish. To prepare topping: In a large bowl, toss together apples, oil and cinnamon. Spread mixture evenly into prepared baking dish. To prepare cake: In a large bowl combine egg, oil, cinnamon and concentrates; beat well by hand. Add flour and beat for 2 minutes by hand. Stir in baking soda quickly and then mix (28 to 30 beats); immediately pour over apple mixture. Bake 30 minutes at 350 degrees.
Turn down oven to 325 degrees and bake 5 more minutes or until a cake tester inserted in center of cake comes out clean. Remove baking dish from oven and place on a wire rack. Cool 20 minutes before loosening cake with a knife. Invert cake onto serving platter. Serve warm or cold. To store, place cooled cake in an airtight container and refrigerate or freeze. Yield 9 servings.
elliehen,
Jan 19, 4:57pm
millna, that sounds very American, especially the juice concentrate and the McIntosh apples, not to mention the Fahrenheit ;)
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