Stack of Recipes Page 194 / 525
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Cream Cheese Icing I made 2 lots of cream cheese icing recently (cream cheese, icing sugar and grated lemon rind) and both times it went all runny, not all lovely and creamy and thick. I used the LITE cream cheese and guessing that must have been the reason it was all runny... |
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Bread Maker - Recipe? Hi i was wanting a true bread recipe, ive tryed the ones in the cook book and the bread just doesnt come out like very nice, like traditional bread. |
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Lemons in wellington Does anyone have a lemon tree? ? I am wanting around 2kgs of lemons from a tree and am willing to pay for them! ! |
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Yogurt Cheese, is it good? I'm wondering if anyone has ever made yogurt cheese where you put the yogurt in the cheesecloth over night. Just wondering what it tastes like? Anything like cream cheese? I found a recipe for New York Cheesecake using yogurt cheese and am wondering wh... |
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Removing cooking oil marks from clothing Does anyone have a sure fire way to remove oil stains (like cooking oil, grease etc) from clothing? I have tried soap, dishwashing liquid etc but they havnt worked (probably doesnt help that I only notice the stains once I am folding the clothes whe |
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Baking Soda issues Does any one have any idea why when i use baking soda in a cake the taste is so noticeable. How can i fix it? Cheers |
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Commercial cheesecake filling for Lime Pie? I'm considering using this instead of condensed milk, which is what every recipe I can find suggests. Anyone had any success with the "pre made" cheesecake filling? |
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Homemade flavoured coffee mixes? Can not find the thread which had recipes to make flavoured coffee mixes like Jarrah? Anyone help ! |
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easy biscuits and slices hi, just wanting to make some interesting yummy unhealthy and some healthy biscuits and slices for my hubbys and 19month olds lunchs nibbles etc, ive mastered fudge and lollie cake lol think they are getting sick of them, everytime i make busicuts they mo... |
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Bacon Whats happened to the old fashion bacon? Can anyone recommend a nice tasty bacon? All the bacon we seem to get lately seems to be full of water and no taste. |
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Fresh Mint..Has anyone had success with freezing mint leaves... if so how |
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what can I stuff my chicken breasts with? I need new ideas- I usually do sundried Tomatoes, bacon and mushroom OR Blue cheese, spinach and pinenuts. Bit bored with the same old |
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Bolar or topside roast? Please can you tell me the difference between a bolar roast and a topside roast? |
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whats for tea tonight ? |
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Chicken and tomato casserole Any recipes for chicken casserole using canned tomatoes? TIA |
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Pumpkin Soup/or Pie recipe Have a lot of pumpkin in the freezer so has anybody got a recipe for Pumpkin soup (crockpot one would be great) that does not have a tin or packet of Pumpkin soup put in it. I would also like to get a Pumpkin Pie recipe (used to get a lovely pumpkin pie w... |
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Help Lemon curd My recipe says 1 cup of lemon juice & only 3/4 cup sugar, it seems too sour, how much sugar should I need for this much juice |
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Recipe for cooking whole pumpkin in oven? Anyone know how I can cook a whole big pumpkin in oven? Read about this a long time ago, but can't find where I got the recipe. Anybody done this? |
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Jo Seagers Gingerbread Men Does anyone have the Jo Seager gingerbread men recipe please. It makes yummy soft gingerbread. I've checked her website and it's not there. I believe it was in one of her cookbooks. Thanks |
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Home Made Sausage Rolls. Can I made these with only Mince or do I need both Mince and Sausage Meat. ? Also what else can I add to make these more tasty . ? Thanks. |
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non alcoholic punch recipe does anyone have a yummy non alcoholic punch recipe please? |
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Lemon Curd muffin recipe? Does anyone have a yummy lemon curd muffin recipe? i buy these muffins from countdown and they are delish! They have lemon curd in the middle and this like crunchy crumbly stuff on the top! |
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tomato relish who has a nice easy recipe for this using either red or green tomatoes thanks |
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Freezing live raw mussels in their shells... Opinions please with regards to those who freeze live mussels, and what of their flavour retention when used. . OR :those that dont recommend freezing live raw mussels in their shell and reasons why. . Before the purists jump up a |
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Pears Pear Pears ??? Recipes for Pear Relish, Chutney, anything with pears. Thank you |
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