Can I made these with only Mince or do I need both Mince and Sausage Meat. ? Also what else can I add to make these more tasty . ? Thanks.
harrislucinda,
Apr 18, 6:24pm
mincemeat, maycrumble, butbothsmeatswillbefineaddbaconandonionchopped , even spreadwithrelishorsauceifliked
desmodave,
Apr 18, 6:30pm
Add grated onion, carots, fresh bread crumbs, garlic, herbs, a little grated chesse to the mince and yummo. The bread crumbs help hold it together
lala2,
Apr 18, 7:24pm
try BestRecipes.com. au they have lots of sausage roll.
krazy_kat,
Apr 18, 7:26pm
Adding mashed potato may help the mince stay together. I've only ever used sausage meat in mine so don't know sorry.
chrisynz,
Apr 18, 7:37pm
i add mixed herbs, egg, tomato sauce, onion and sausge meat, its yummy. . as well i make my own pastry
p.taylor1,
Apr 18, 7:37pm
i use mince in mine, but roll them as making pin wheel scones, if you know what i mean. This way pastry holds the mince in fine
harrislucinda,
Apr 18, 9:28pm
with mincetheyare, ntsausagerollscalledswissroll
kaysu,
Apr 18, 11:48pm
Used Edmonds flaky pastry to make a long sausage roll yesterday. Pastry was yummy. I mix with beaten egg, 1tsp each of mustard, beef or chicken stock & curry powder, chopped onion, salt & pepper, sprinkle of flour to bind. added left over mashed potato.
auntlb,
Apr 19, 12:07am
adding mashed potato to the meat makes it lighter in texture but doesn't alter the flavour.
jessie981,
Apr 19, 2:49am
Just a good way to get rid of 'left overs' auntlb
cookessentials,
Apr 19, 3:16am
I use sausage meat only. I use a bought flakey pastry. Into the sausage meat mixture, I add finely chopped onion, 1x grated apple a sprinkle of sage and a little thyme. I add FRESH breadcrumbs made with 1-2 slices of white bread whizzed in the kitchen whizz - the bread stops the filling spewing out of the pastry. then i add one beaten egg and mix well.
ferita,
Apr 19, 3:42am
I dont use any meat at all http://www.sanitarium.com. au/recipe/recipe. do? rec-id=325
danielvds,
Apr 19, 4:48am
I use sausage meat (one of the tubes of sausage meat) combined with one finely chopped onion, one egg, a 440 gram tin of well drained crushed pineapple, a finely chopped courgette, 3/4 cup of dried oats, 1 cup of grated tasty cheese, freshly ground black pepper. Using one sheet of ready rolled feather flake pastry I roll it to approx 600mm in length. Using half the mixture I make a sausage roll. I cut them into 4 cafe size sausage rolls and serve with a side salad. I also brush them with milk and they always come out golden. Kids love them. The second half of the mix I form into 12 patties and roll in breadcrumbs. They cook beautifully under the grill the next night. I have also used this filling using 2 sheets of pastry to make bite size sausage rolls for a kids birthday party (but took out the courgette. ) They were very popular.
crails,
Apr 19, 5:17am
I made this the other night it was delicious. Finely grate 2 carotts and 2 courgettes, finely chop 2 onions. Fry gently in butter till soft. In a bowl mix cooked veg, 1 tube of sausage meat 1C of fresh bread crumbs and a little salt and pepper. Arrange on your pastry to form your sausage roll, brush with beaten egg and sprinkle sesame seeds over the top and bake in a hot oven for about 20min
fifie,
Feb 15, 1:18pm
Mmm crails that sounds nice will be making that. Sounds similar to a recipe i got off here last winter, don't know who posted it but its good also, great for bulk cooking makes about 48 rolls.
2. 5 kg sausage meat, 2 large onions chopped fine, 2 Tablespoons curry powder, 1 teaspoon mixed herbs, 1 cup tomato juice, ½ cup Worcester sauce, 2 Large grated carrots, 2 Cups cooked rice, Salt and pepper to taste. Use your own recipe for pastry or bought stuff.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.