I have just skinned 500g chicken sausages, added sage and finely chopped fried onion - is it breadcrumbs I add to make the filling softer for the sausage rolls or something else ? And do I add an egg to hold the shape together in the pastry?
petal1955,
Dec 1, 3:16pm
I add cooked mashed potato
nauru,
Dec 1, 5:52pm
I usually add breadcrumbs, grated onion and grated veges (carrot, zucchini or potato) to my sausage meat. It also makes the filling go further. I don't add any egg, just my preference.
mousiemousie,
Dec 1, 6:38pm
Potato flakes will soften the mix. You can also use soaked bread instead of breadcrumbs for a really soft mix.
autumnwinds,
Dec 2, 12:03am
I use breadcrumbs, grated vege (usually a little onion, carrot and maybe celery), and the grated zest of 1/2 a lemon and a few herbs. I soak the breadcrumbs in a little milk for about 1/2 an hour. Makes a nice soft filling.
korbo,
Dec 2, 12:53pm
Never made them, what pastry do you use. they seem so simple. may give a try tomorrow.
nauru,
Dec 2, 6:31pm
I usually just make a shortcrust pastry but I've used ready rolled flaky pastry on occasion if time is short.
snapperheadrkp,
Nov 28, 6:46pm
Grated Apple or Carrot goes in my Sausage meat for Rolls
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