Whats happened to the old fashion bacon? Can anyone recommend a nice tasty bacon? All the bacon we seem to get lately seems to be full of water and no taste.
no water in this bacon http://www.havocfarm.co.nz/index. php? option=com_frontpage&am p;Itemid=1
angie117,
Apr 20, 6:09am
We like the Hellers sensational middle eye bacon.
kiwitrish,
Apr 20, 6:16am
Have to agree with you. How do they get all that water in the bacon?
yddac,
Apr 20, 6:49am
Prices are also quite a jump from one product to another. Any idea of prices with these bacon's?
holdenss,
Apr 20, 1:35pm
You need to find a good old fashion Butchery there yddac, Cant help you up In Auckland, but theres some good ones down in CHCH.
leonhouses,
Apr 20, 1:41pm
Kiwi Heritage Triple Smoked - not the cheapest by any means but very good.
holdenss,
Apr 20, 1:43pm
Not a butcher myself, but I did Witness the process once, where they chuck the Pork in a Metal bin, gets salted and a amount of water is added and the Bin rocks back and forth for quite a while till the meat absorbs the water and extends there profits.
fisher,
Apr 20, 3:02pm
get ya local farmer to chop ya a hunk of leg or pork belly for streaky. . Place in a brine for a week and then remove for a day to dry. . This is called green bacon... Slice it up and then "cook"/'smoke" it in your smoker. . slowly for 5 hours and you'll get that ole days REAL bacon... . (dont worry about the greeny tinge on the rind... )
vintagekitty,
Apr 20, 3:15pm
Havoc Farm is the best bacon ever
glendeb,
Feb 18, 11:42am
I have recently tried HomeBrand Bacon. Its reasonably priced, and is not full of water.
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