Stack of Recipes Page 160 / 525
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Jessie's Sandcake recipe??? This is probably a long shot but does anyone have this recipe? |
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Freezing Lemons Do you have to juice these to freeze or can you freeze them whole? |
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Not a recipie question, but an Oven one! I am looking for a Owners manual for a Simpson Neptune atlas series Oven- Model 3u602w. I have had no luck online- any suggestions? Im having issues with the timer- not sure how to work it and the oven turns off midway through my baking :( |
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What soaks up salt ? if you over salted a curry? |
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Cold roast pork - any ideas on how to use it up? Okay, so the piece of pork I cooked was too big for us. It was delicious when we had it roasted with all the roast veg, it was okay last night sliced and reheated in onion gravy, tonight I minced some with onion, formed it into meatballs with an egg mixed... |
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Found the best choco pudding in a cup recipe! just use your basic self saucing pudding mix, sprinkle the cocoa and brown sugar on top with 2 table spoons of hot water ( leave at least 1 inch of room from the top of the cup) microwave for 5 minutes! |
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Slow cooker recipes has anybody got any good slow cooker recipes |
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Oysters & whipped cream recipe Hi there, have just come across a recipe - a starter - which is basically raw oysters with worcestershire sauce and a few seasonings, topped with whipped cream ... . I don't eat raw oysters myself, but am very curious on the whipped cream topping ... th... |
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Ginger beer wanting to make ginger beer. need recipie to start the plant . anyone advisethank you |
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The packnsave mince looked nice and red... packed today too. Couldnt resist buying it. The thing is though, when i put in in the pot i realized that only the outside was red. the inner was old looking . Is it right that they deceive customers like this ? I feel betrayed |
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Gluten, dairy and acid free recipes please! My daughter and i have serious food intolerances and i am really running out of interesting things to do eat on a budget. (Single mum. ) We are both gluten and dairy free and my daughter can't have anything acidic like tomatoes, citrus, berries etc. I w... |
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Breadmakers - what is the best value for money? And which one works? ! I had a perfect baker a few years ago, it was garbage. The bread was always awful. I'm keen to give it another go, what brand is the best? And which one do i avoid? |
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Need a new blender My old one has died, and as it's the soup season I'm in the market for a good quality new one that's user friendly ie easy to detatch the glass part wi th handle from the base - some I've seen are a bit fiddly. I've just been to the library to check out ... |
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Best Icing for CHocolate cake I've just baked a chocolate cake for my daughters birthday and need to know what is the best icing to make. I would like to do it Pink and then decorate it. Any Ideas TYIA |
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Baking powder in muffins. How much? I have two, almost identical recipes apart from one having 2 teaspoons of baking powder per 2 cups of flour and the other 4 teaspoons. I am tempted to try 3 tspns. |
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Kiwi fruit microwave pudding recipe needed Used to make this as a kid, was like a upside down kiwi fruit steamed pud done in microwave was devine. . think it was a ginger sponge Anyone know the recipe or the cookbook it came in would make my day |
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Tips on cooking tofu please I am going to cook tofu in a curry for tomorrow night's dinner. I have never cooked tofu before. Is there anything I need to know about cooking it. Can it be undercooked/overcooked? On another website someone mentioned they put it in last, so that the cub... |
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Gluten free, weat free ,dairy free recipes Hi have had my dieat changed through the doctor and can no longer have the above. Can gluten/weat free flour replace normal flour ? ? Any recpies would be great. Am also needing ideas for breakfast and lunch? ? |
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Chicken, cream cheese and spinach filos? help! Never made these before and havnt worked with filo much either. Any main things to know to do. Obviously i precook the chicken in pan and defrost spinach and steam... then mix in a bowl with the cold cream cheese? how would you do it? And i butter every... |
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HELP replacing cocoa in recipe I have a fantastic egg and dairy free chocolate cake that suits my allergy affected family. it has 1 cup of cocoa in it and I want to replace the cocoa with something else to make a passionfruit flavoured cake. Can anyone suggest a replacement, I was th... |
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Beef curry recipe with no curry Lots of spices in the curry but no actual curry powder is used. Should i put some in or just leave as is? |
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Had To Share I mentioned one of my customers in another thread the other day, who comes in to see me and he is ninety. We have a bit of a chat and he loves cooking and brings me in various recipes to try and i give him some of mine to try. He used to be the steward ... |
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Commercial kitchen Hi ya I am in Invercargill and looking for a commercial kitchen to hire/rent/use once or twice a month to produce a small range of baked goods. I will provide my own ingredients, just need the registered kitchen to manufacture the goods for sale. Any su... |
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SHEPHERDS PIE with leftover meat from Roast Lamb.. Does anyone have a recipe that uses leftover meats for a shepherds pie? ? ? I have some lovely leftovers from our roast lamb last night and though a shepherds pie might be nice... I will have to do it before my hubby gets home from work otherwise they be... |
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Few delish recipes from Allysons new book Slow COUNTRY GARLIC CHICKEN 8 chicken leg or thigh portions or boneless chicken breasts3 tablespoons flour1 tablespoon paprika1/2 teaspoon ground white pepper12 cloves crushed garlic peeled and thinly sliced2 carrots peeled and sliced2 parsnips peeled and slic... |
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