I have a fantastic egg and dairy free chocolate cake that suits my allergy affected family. it has 1 cup of cocoa in it and I want to replace the cocoa with something else to make a passionfruit flavoured cake. Can anyone suggest a replacement, I was thinking cornflour.
waswoods,
Jun 25, 8:13am
Just flour will do
buzzy110,
Sep 6, 8:18pm
How about coconut flour?
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