8 chicken leg or thigh portions or boneless chicken breasts 3 tablespoons flour 1 tablespoon paprika 1/2 teaspoon ground white pepper 12 cloves crushed garlic peeled and thinly sliced 2 carrots peeled and sliced 2 parsnips peeled and sliced 1 tablespoon fresh rosemary leaves - steams removed 1 1/2 cups chicken stock or water
Cooking time low 6-7hours high 4-5hours
Preheat slow cooker on low for 15mins remove skin from chicken if wished. Chicken can be cut into smaller chunks or left whole depending on serving arrangements. Place chicken in clear plastic bag with flour paprika and pepper. Toss to coat. *i always brown my meat in pan prior to putting in slow cooker* Put the garlic, carrots and parsnips in the slow cooker. Sit the chicken on top and scatter over the rosemary leaves. season well with salt and pepper. Pour in the chicken stock and cover with lid.
serve the chicken simply with the sauce from the slow cooker with the carrots, parsnips and fav seasonal veges.
*Personally, I add a few rashers of bacon and also add a packet of onion soup to the clear bag when tossing the chicken for extra flavour*
rolznsp,
Jun 21, 10:47pm
CAJUN CHICKEN STEW
8 chicken leg and thigh portions 2-4 smoked chorizo style sausages, finely sliced 2 stalks celery, sliced 1 green capsicum sliced 1 onion peeled and sliced 400grm can diced tomatoes 1 cup chicken stock 1 tablespoon creole spice seasoning 1 tablespoon chopped fresh thyme
Cooking time low 6-7hours high 3-5hours
Turn slow cooker on low to preheat for 15mins *i always brown my meat prior to adding to slow cooker* Place all ingredients in the slow cooker. Cook for time frame as above. The chicken can be served in pieces or the meat pulled away from the bone portions and returned to the sauce in slow cooker. Yummy served on dirty rice.
rolznsp,
Jun 21, 11:05pm
HONEYED SHOULDER OF LAMB
3-4 parsnips peeled 3-4 carrots peeled 500gramms small waxy potatoes scrubbed 3-4 tablespoons medium to strong flavoured honey 2 tablespoons oil 1/2 teaspoon ground cinnamon 1. 5kg boned or rolled roast lamb 1 cup beef stock 3 tablespoons instant gravy powder
Cooking time low 6-8hours high 4-5hours
Pre heat slow cooker for 15mins on low. Cut the vegetables into chunky pieces. If the parsnips core is tough cut it out. Toss the parsnips carrots and potatoes with the honey oil and cinnamon. *I always brown my meat prior to adding to slow cooker* Place lamb in cooker. Scatter the honey coated vegetables over and around the lamb. Pour in the stock and add lid. Cook for time frame as above. Carefully remove the lamb and veges and serve on warm platter. Make the braising liquid in the slow cooker up to 2 cups with the beef stock and place into a sauce pan with the gravy powder. Stir over moderate heat until thickened.
Pre heat slow cooker on low for 15mins Trim an excess fat off lamb chops and season well with S&P *I always brown my meat prior to adding to slow cooker* layer the lamb and onions in slow cooker. Mix togeather the flour , stock, jelly, thyme and pepper to make a smooth sauce. Pour over the lamb and onions. Cover with lid. Cook as per times above. Pile into serving dish alongside favourite greens and mashed kumara. . mmmm
rolznsp,
Jun 21, 11:19pm
GARLIC & TOMATO PORK BRAISE
1kg boneless lean pork for casseroling 8-10 thick cut slices of pancetta 400grm can diced tomatoes 1 cup chicken stock 1 tablespoon minced garlic 1 tablespoon fresh rosemary
Cooking time low 5-7hours high 3-4hours
Preheat slow cooker 15min on low cut the pork into 3-4cm pieces. Dice the pancetta. *I always brown my meat prior to adding to cooker* Place the pork and the pancetta, with any remaining oil from the pan (the pancetta would have given the oil a gutsy flavour) into the slow cooker. Mix together the tomatoes, stock garlic and rosemary and pour into the slow cooker. Cook for times as above. Yummy served with parmasen and rosemary polenta and seasonal greens.
rolznsp,
Jun 21, 11:24pm
there's just a few i have made that are reallllly yummy! the book is filled with great recipes. I will add more as I try them :) or tell me if there is something specific you are looking for or wanting
dinkypinky,
Jun 22, 12:04am
thanks so much! i don't have a recipe book yet - just bought slow cooker - so will print these off! :)
bedazzledjewels,
Jun 22, 1:09am
Just wonder if this breaking copyright rolznsp? Take care just in case. I've got the book too and I'm looking forward to having a close look at it next week. Have you tried any of the recipes that you'd highly recommend? Thanks.
rolznsp,
Jun 22, 2:35am
really ? copyright? i have no idea. I see alot of people post recipes on here... never even looked it like that. In that case. No more sorry people :)
cottagerose,
Jun 25, 4:46am
I wouldnt worry too much rolznsp. I would say a big percentage of recipes on here are from cooking books and Im sure it doesnt stop any of us from buying recipe books. I use this thread alot and have recently bought 4 new books. If anything Im sure if anything people would be more inclined to go out and buy the book because they like the look of the recipes you posted.
tixy,
Jun 25, 9:31am
If you type SLOW into the search jobby at the top left, I and a few others have submitted (or commented on) a few of her recipes from this book. I would recommend it.
stormbaby,
Sep 6, 2:19am
Is that the 3rd book?
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