Stack of Recipes Page 154 / 525
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Glazed carrots Glazed carrots recipe maybe thickened with cornflour |
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GARLIC When pressing garlic do you use what's left in the press part as well as the garlic that is squeezed thru? |
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Cooking a whole chicken in a pot so im moving soon and cleaned the oven, so dont wanna use it, i dont have a slow cooker or an electric fry pan, but i do have a big pot, rather than just boil, any good ideas? |
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Pressure Cooking I have just purchased a Prestige Pressure cooker, it has a steamer rack that sits in the bottom. Does anyone know if this is to steam veges, and if so, its sits almost right on the bottom so I wondered how much water you would use to steam. Also does anyo... |
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Creme Brulee. Does anyone have an easy recipe? It looks awfully difficult to make but tastes so yummy |
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Filo, chicken, feta and spinach... Ok, I have all the ingredients, who's got their fav recipe? I can't believe I have never made this. |
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Sausage surprise? anybody got this recipe |
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Banana cake with wholemeal flour? Does anyone have an easy-peasy recipe for banana cake with wholemeal flour, or can you just sub the white flour with the wholemeal? Also can you leave out the baking soda 'cos I always seem to be able to taste it, lol? |
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Deep fried chocolate bars covered with... doughnut dough instead of batter, would this work? anyone have any ideas... |
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Red wine for cooking. What brand to use? , wanting it for a marinade. Cheaper the better? |
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Rolled Roast Beef to cover or not???? with a lid and what temp and how long it weighs 1. 6kg |
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Asian Recipes c/- Davidt4 Lovely ! ! ! ! Thank you, and nicely set up. http://trademecooks.net.nz/viewforum. php? f=43 Cheers. |
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HELP - can I save my Tomato relish??? I left the pot for 10 minutes and it burnt on the bottom. I tipped it out carefully and put it all in a new pot but it still smells burnt. This is 10kg tomatoes that i so hope I can save. Please can anyone help? ? ? ? I am so angry with myself over th... |
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The best pineapple pie recipe??? I am making pineapple pies for a unveiling and I have to admit I have never baked these and would love your true and tried recipes and help! ! thankyou |
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Sausagemeat Loaf - additions to add please I haven't any kin ofmince so need to make my meat loaf with just sausagemeat. What I want is ideas to incorporate into the sasagemeat to make it less dense and a bit more of a taste treat. Help please? NOT looking for a recipe as such just cominations ... |
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Fisher please.......... Not recipe related ( well, perhaps a recipe for relaxation at least! ) I understand you stayed at the Edgewater resort in Raro recently? Have been looking at the possibility of Rarotonga for DH Birthday surprise in January. Had thought of the Rarotongan... |
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Sophie gray's new book Has any one got Sophie Gray's new cook book- 100 Tasty Meals for $10 -Do you like it? ? Would you recommend it... how much overlap does it have with her other books? ? ? |
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Vermicelli Question i bought some for the first time to try... now what? lol... . . how do you cook this stuff... put in a pot of boiling water? ... my sister said boil the jug and then pour water over them in a bowl... any help appreciated lol |
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Any Indian cooks out there? Had an epic fail I have been teaching myself to cook Indian cuisine the last few days. Made my own paneer. Very pleased with myself. Now am am trying the Matar paneer recipe. I cut the paneer with a warm wet knife, heated the ghee and put the cubes in the pan. They ju... |
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Fruit with lemon pud What fruit would go with lemon self saucing pudding |
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Croquettes what are your favourites. I am making curried pumpkin croquettes later. |
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Registered kitchen in or around chch want to make some lovely soups and breads for the markets so does anyone know of a kitchen we can use? thanks |
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The Curmudgeon Strikes Again My original thread on this subject has vanished and others on here are receiving e-mails from TM telling them quite plainly that they have received complaints against them. Mrs Curmudgeon, you are beneath contempt, whoever you are. |
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Where can I buy Nutmeg I have tried my New World and Countdown stores but I cant seem to find whole nutmeg can anyone help? |
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Pickled pork? How do u cook this an what does it taste like? |
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