What brand to use? , wanting it for a marinade. Cheaper the better?
cookessentials,
Jul 9, 8:46pm
I dont think "brand" really matters too much - you want something that tastes nice. If you are a red wine drinker, use something you like the taste of. I use red wine in my gravies and I usually use a good pinot noir in my beef burguignon. What is it that you are marinating?
konini2,
Oct 14, 4:46pm
If you would not drink the wine on its own-suggest that you do not use that wine in your cooking
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.