Stack of Recipes Page 134 / 525
Topic | Replies | Last post |
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Tin Evaporated Milk Can this be used like normal milk. Such as in coffee or on cereal? If not what can it be used for? |
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Lunch for 50 - finger food? I am trying to avoid cutlery for a crowd of 50. I have some ideas already, but all ideas for suitable finger food will be gratefully received. |
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Healthy Baking for Lunch Ideas We have an 11 year old who gets food off others at school. I thought if I gave him some nice homecooked but healthy things to take to school this might help control this. I appreciate any ideas. He likes pretty much anything. |
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Left over corned beef - what to do with it apart from sandwiches? Can you suggest something I can turn it into for maybe lunch. I don't think my other half would appreciate it for tea tonight as it is now several days old, but how can I jazz it up for lunch? |
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Chicken Dishes Please (cook in Crock Pot) I have some chcken breasts I would like to make a casserrole. |
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Butter Icing help I am making a First birthday cake from the Womens Weekly kids cake book. 1) How do I make the butter icing look smooth. I tried but it still looks rough. 2) It also didn't take like anything. What do I put in for flavouring. I put in vanilla essence ... |
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Question - Cakes with Fondant icing I'm making a cake using fondant icing, is it best to put it in the fridge or freezer to set? Will the cake be ok? Its for a big castle cake, I don't want the cake to taste stale by the time we eat it. Should I put the cake in the freezer tonight and let i... |
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Liquid glucose???!!!??? What is it. I am making caramel and the receipie is sugar, water and liquid glucose. Havent seen any in the supermarkets. What does it do, and what is a good caramel recipie? |
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For all the Kenwood Chef Experts?? I've inherited a A901 Chef from my grandmother - I've got a mincer but it appears to be a A720. It has the little location key at the bottom of the mincer and I cannot get it to fit nicely - it turns but you'd have to feed the mince in sideways - Can some... |
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Remington Breadmaker Recipes - Hot Cross Buns Hi there, does anyone have a Hot Cross Bun recipe for the Remington BM100 Breadmaker? If anyone does, could you please reply to this thread. Thanks heaps Sarah |
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Cooking bread question I have been on Jo Seagars recipe site and found a beer bread recipe. My question is should this be cooked on fan bake or not. It just says at 200 |
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Donut recipe for donut baking trays HELP! ! brought a set of donut shape trays but there were no recipes? ! ? ! ? ! Im pretty sure deep fried donut recipe would be fine, but cant seem to find anything on google, please help |
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Potato bake ideas has anyone used a condensed soup as the flavouring for a potato bake? just wondering if you need to add milk to the soup, and does it thicken at all? I have a can of chicken soup and just feel like being creative, lol |
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Cooking with eggs Does anyone have any really good recipes that use eggs? The more eggs the better, Ive been given about 30 and need to use them before they get too old. Breakfasts, lunches, dinners or desserts, thought about trying something different for a change. any... |
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Quick CHEAP Winter Pudding. The other day I had a bag of nectarines given to me. . I thought. . stew them, then put a sponge on top. . BUT. . my sponges never come out the way they should. . so I remembered I had some old Trifle sponge in the freezer. . so I got it out. . bro... |
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Vegan Recipes! Help! That's it, im going to try out a vegan diet and try really hard to stick with it! I need dinner meal ideas... ... im a terribly fussy person who is getting over my fussyness bit by bit... i hate onions XD but besides from onions or stuff that has... |
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Have no condensed milk or balsamic vinegar but need a recipe for a dressing or mayo for salad? ? |
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Finger food/take a plate Ideas needed for a plate tomorrow, there will be kids and adults, but not sauage rolls or sandwiches please |
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Whole Chicken Okay, a vote please. (a) Free Range Chicken (b) Tegel/Inghams etc(c) unbranded/signature/home/pams brand etc Price differences are substantial - ethics aside, what about taste? Best bang for buck taking into account taste and ethics? |
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Healthiest indian food? So i thought the paneer palek (cottage cheese dish) would be heaps better then a meat/cream based dish. I read the contents on the pack in a indian shop and it was something stupid like 25g saturated fat per 100g. Now im after a healthy indian dish that... |
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Low Carb Peeps.. question? This is what I've had today - what do you think? Breakfast: 1 egg on 1 piece of vogels seasame and chica toast w/ marg and a bit of bbq sauce. Lunch: Shredded chicken, carrot sticks, a few cubes of cheese and some healthy option coleslaw. I new to this... |
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Have lamb mince out..... what would you do with it? |
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Whole baked Blue Cod About how long would this take to cook wrapped in tin foil. First timer doing whole fish in oven . I thought maybe simple recipe, just some olivio and salt . Any other way ppl can suggest? |
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Lamb Shanks in Crockpot can anyone give me a simple recipe for lamb shanks please? Have never cooked them before. Thanks. |
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I want to give low carb a try...please help I have about 10 kg to loose (15 would be nice) am struggling with cravings for sugar, and salt which usually ends to potato chips. I have been looking at the low carb thread and convinced to try it but theres so much information i have no idea where to s... |
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