Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. Stir in the mince and spices , then add the apricots and stock. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes.
motorbo,
Aug 19, 5:13am
oh i would make koftas and serve with salad and rice and flatbread and yogurt sauce yumo
cookessentials,
Aug 19, 6:03am
Check out the "Meat" thread
rkcroft,
Feb 9, 11:11am
I'd make moussaka with it.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.