Have lamb mince out.....

jimbob37, Aug 18, 10:30pm

what would you do with it?

coolkiwibird, Aug 18, 10:47pm

I have discovered Indian food. Some is yummy. I would be looking at a Sagwaala with it. Spinich gravy. Yummy.

fey, Aug 18, 10:49pm

Keema - simple Indian curry - with rice and perhaps a naan.

lythande1, Aug 18, 11:29pm

Ingredients

* 2 tbsp sunflower oil
* 2 medium onions , roughly chopped
* 350g pack lamb mince
* 1 tbsp ground cumin
* 1 tsp ground cinnamon
* 2 tsp ground turmeric
* 100g ready-to-eat dried apricots , quartered
* 600ml vegetable stock

Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. Stir in the mince and spices , then add the apricots and stock. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes.

motorbo, Aug 19, 12:13am

oh i would make koftas and serve with salad and rice and flatbread and yogurt sauce yumo

cookessentials, Aug 19, 1:03am

Check out the "Meat" thread

rkcroft, Feb 9, 5:11am

I'd make moussaka with it.

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Have lamb mince out.....

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