when I don't have any eggs? Too tight to buy them from the diary!!
tano,
Feb 1, 2:32am
x1
I use breadcrumbs
vintagekitty,
Feb 1, 2:32am
lol, I thought you wrote "to blind mice", id use breadcrumbs and a dollop of relish, chutney or tom sauce
vtired,
Feb 1, 2:32am
Cooking oil, flour or breadcrumbs
lilyfield,
Feb 1, 2:32am
for burgers? just do them without
jc_cw,
Feb 1, 2:33am
lol vintagekitty i thought the exact same thing
tarme220,
Feb 1, 2:33am
they are for wee meat balls. You guys are stars, thanks!!!!
prawn_whiskas,
Feb 1, 2:49am
nothing... seriously.. it will bind it self the more you squish it about with your hands.I never use anything.
robyn35,
Feb 1, 2:50am
sweet chilli sauce makes them yummy
cookessentials,
Feb 1, 3:13am
so did I at first glance!
fisher,
Feb 1, 3:51am
1 tsp of baking powder....
rema,
Feb 1, 3:58am
Must admit - so did I @!! - shows we read what we want to believe!!
lx4000,
Feb 1, 4:00am
Bingo!!hehehehe
(barloo)
elliehen,
Feb 1, 4:46am
Mashed potato.
davidt4,
Feb 1, 4:49am
Exactly.If you want to extend the meat (to make it go further) add some finely grated onion and carrot.
For burger patties I only ever add salt, pepper, sometimes grated onion.
sumstyle,
Feb 1, 5:08am
Same!
uli,
Feb 1, 5:38am
The meat will bind itself once cooked. You need to add nothing at all to mince to keep it together. You CAN add some grated veges or salt and pepper or chilli or herbs if you wish though.
moggie57,
Feb 3, 4:27am
thought it was "blind mice" as well.......think its time for a drink!!
tipsy_bl0nde,
Mar 18, 10:40pm
i use the sausage meat from any (not precooked) sausage. works beautifully and the meat will be nice and moist rather than using breadcrumbs and egg in my opinion makes the meat very dry. Mother inlaw taught me this and i use it for patties, meatballs rissoles and so on but it works the best i usually just put 2 or 3 in to 500g mince. when i do my weekly meat shop i just buy a pack of yummy sausages and divide into bags of 3 to put out with the mince.
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