when I don't have any eggs? Too tight to buy them from the diary!!
tano,
Jan 31, 8:32pm
x1
I use breadcrumbs
vintagekitty,
Jan 31, 8:32pm
lol, I thought you wrote "to blind mice", id use breadcrumbs and a dollop of relish, chutney or tom sauce
vtired,
Jan 31, 8:32pm
Cooking oil, flour or breadcrumbs
lilyfield,
Jan 31, 8:32pm
for burgers? just do them without
jc_cw,
Jan 31, 8:33pm
lol vintagekitty i thought the exact same thing
tarme220,
Jan 31, 8:33pm
they are for wee meat balls. You guys are stars, thanks!!!!
prawn_whiskas,
Jan 31, 8:49pm
nothing... seriously.. it will bind it self the more you squish it about with your hands.I never use anything.
robyn35,
Jan 31, 8:50pm
sweet chilli sauce makes them yummy
cookessentials,
Jan 31, 9:13pm
so did I at first glance!
fisher,
Jan 31, 9:51pm
1 tsp of baking powder....
rema,
Jan 31, 9:58pm
Must admit - so did I @!! - shows we read what we want to believe!!
lx4000,
Jan 31, 10:00pm
Bingo!!hehehehe
(barloo)
elliehen,
Jan 31, 10:46pm
Mashed potato.
davidt4,
Jan 31, 10:49pm
Exactly.If you want to extend the meat (to make it go further) add some finely grated onion and carrot.
For burger patties I only ever add salt, pepper, sometimes grated onion.
sumstyle,
Jan 31, 11:08pm
Same!
uli,
Jan 31, 11:38pm
The meat will bind itself once cooked. You need to add nothing at all to mince to keep it together. You CAN add some grated veges or salt and pepper or chilli or herbs if you wish though.
moggie57,
Feb 2, 10:27pm
thought it was "blind mice" as well.......think its time for a drink!!
tipsy_bl0nde,
Mar 18, 5:40pm
i use the sausage meat from any (not precooked) sausage. works beautifully and the meat will be nice and moist rather than using breadcrumbs and egg in my opinion makes the meat very dry. Mother inlaw taught me this and i use it for patties, meatballs rissoles and so on but it works the best i usually just put 2 or 3 in to 500g mince. when i do my weekly meat shop i just buy a pack of yummy sausages and divide into bags of 3 to put out with the mince.
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