Price differences are substantial - ethics aside, what about taste?
Best bang for buck taking into account taste and ethics?
davidt4,
Aug 19, 3:10pm
Free range organic every time. Heuvel's is a good brand.
motorbo,
Aug 19, 3:12pm
i would go free range but im still in the what can i afford bracket and its not always free range - wish it was more affordable
rohde,
Aug 19, 3:24pm
Anywhere in Orewa sell Heuvel?
pelli,
Aug 19, 3:27pm
It`s all in the cooking... .
beaumonde,
Aug 19, 10:46pm
(a) Free Range Chicken for me, though not as often now, money is getting tight, maybe once a fortnight. Making it last by making stock for risotto out of the carcass. I really like the flavour.
gardie,
Aug 20, 4:06am
My favourite is Inghams family fresh (or something similar)- it is already stuffed and marinated. You just pop it in the oven and you're away. Soooo tasty. I don't do frozen chooks as I find them flavourless unless I'm prepared to put some serious flavourings into them. Prefer fresh. Our local supermarket stopped stocked inghams - that was a bummer and we haven't had them since. :(
bisloy,
Feb 10, 12:15pm
I find ingams quite fatty, but it's mostly in the cavity, so part cook or defrost and pull it out. It comes out really easily pulling it with your fingers.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.