Stack of Recipes Page 111 / 525
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Can you cream butter & sugar in a food processor? I need to make my Xmas cake quickly, can I cream the butter & sugar in the food processor? |
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Kitchen Whizz/Aid What kind of kitchen whizz do you have??I'm looking at the Artisan Kitchen Aid.Anyone have one??What are your recommendations?Kenwood??I'm prepared to spend a fair amount of money on a good one. |
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KFC Bean salad.. Does anyone know where they get this from? so delicious, and healthy too mmmm could live on it lol |
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D Y C vinegar is shocking! ! ! ! ! I have used d y c vinegar for years. The last bottle I got was cr... ... p. Any one found a nicer vinegar for making sauces etc. Plum sauce, worsestershire sauce etc. |
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Corningware Coffee Perc on Gas Is it possible to use a white Corningware coffee perc on a gas hob? I am not sure if it will go black underneath? I have only ever used it on an electric element. |
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Rice Bubble Slice but out of honey.. can i subs... substitute with maybe golden syrup? or any recipes out there without honey? |
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Peppermint recipe help! Hi there I can remember when I went to manual training about 25 years ago that we made our own peppermints.I am sure all they had in them was icing sugar, mashed potato and peppermint essence, but I have no idea of measurements.If anyone could help it wou... |
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Clear Soup? Help! I have to have a day on 'clear liquids' and one of the listed variants is clear soup.What would you make?Many thanks. |
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Where Do I Find Full leaf Tea ? cannot find it anywere... |
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Homedelivery catering for family dinners? Thought you foodies might be able to help me out with this one. Hubby is overseas and his work have suggested i get dinner catered a couple of times a week to help out.Can anyone suggest a company that just does home dinners? |
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How do you plump up dried apricots please? Have a Kg of dried apricots that I need to plump up for the apricot chicken.How do I go about it? |
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High Carb meal ideas please l am going to run a half marathon and l was trying to think of high carb meals to make in the 2 days before the eventl am not calling it a race as l just want to get to the finish line, and that would be an event for me, LOL Any easy high carb meal ideas ... |
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Can u freeze ginger crunch? ?? |
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Aussie Masterchef Why use up so much time racing around France when we could be watching them cook instead |
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Savoury bread cases - mini muffin tin size? Am wanting to make these for my birthday work shout, would they work in mini size? And if anyone has made them before how long would I cook them for? |
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YOGURT. Could someone please tel me if I can freeze yogurt.Many thanks. |
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Cauliflower Soup I grew these amazing cauliflowers http://www.gardeningincromwell.blogspot.com and would like to make cauli soup, but I am really worried about getting that horrible amonia smell from overboiled cauliflowers.I have heard people talk about nutty tasting cau... |
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Icing for a vanilla butter cake? My daughter is almost 10 and has decided this year she wants a vanilla butter cake so I am going to give Cooks Essentials' recipe a go.For the decoration she wants white icing and a music theme.I'll do some music notes with chocolate so that is easy enoug... |
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21st cake ideas ok everyone , share with me ideas and pics for a 21st cake for a girl please. |
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Marinade for kebabs. Whats a nice marinade for kebabs??I did soy sauce, ginger, garlic and lemon juice, but it was too salty.Anyone got any lovely marinades that aren't too salty. |
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Fish fingers anyone else eat supermarket varieties Yes I know they are easy to make.I like fish fingers but Sealord seem to have changed the classic crumb and no longer golden or as crunchy.Anyone tried the Independent or Captains Choice sorts?Are they OK or taste of mudfish? |
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Substitute for Parisian essence? I have an Aussie recipe for Xmas pud that uses Parisian essence....now after much googling I figure this is an Australian ingredient sometimes called browning essence, but I can't findit anywhere in the supermarket.Does anyone know of a good substitute or... |
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Chicken and Camembert pie recipe wanted I really like a chicken and camembert pie, but would like to make my own.Have tried a couple of versions, but want one with a filling closer to what you get in a pie shop. thanks. |
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Chicken drumstick casserole.... anyone have a good simple recipe please? Tried google for one but did'nt get much. |
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How do i cook my meat swiss roll? i got one given to me, but have never cooked one before. thanks |
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