I need to make my Xmas cake quickly, can I cream the butter & sugar in the food processor?
cookessentials,
Oct 25, 5:18am
x1
Do you have a plastic whipping blade with your processor? If so, yes you could. Dont use a metal blade as this is for cutting rather than blending/mixing.
gardie,
Oct 25, 5:48am
x1
You can, but I find it doesn't fluff it up quite the same as my good old trusty Kenwood.
greerg,
Oct 25, 6:43am
x5
I don't think it gets nearly as well aerated but what about doing it in the processor then a few minutes doing the final whip by hand?
jag5,
Oct 25, 10:46am
x1
Yep....I do banana and chocolate cake, queen cakes etc all in the food processor...no problems.
ashanti,
Oct 25, 1:21pm
x1
Yes I cream it in teh food processor with the metal cutting blade, I am lazy lol, I just make sure butter is not too cold.
buy1now,
Oct 29, 8:25am
x1
Thanks guys that's really useful
nzmu,
Oct 30, 6:18am
x1
I stopped creaming butter and sugar years ago. Instead, I beat the eggs and sugar till really light and frothy, then beat in the butter that has been previously melted. My cakes come out way lighter and more moist and of course this method is way quicker.
ruckass1,
Oct 30, 9:23am
x1
Cool I am going to try this way next time I make a cake!
lyl_guy,
Jul 3, 4:50am
x1
I have a friend who does that too, and she seems to have success.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.