Stack of Recipes Page 1053 / 1064
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How much would you pay for bacon and eggs just trying to do a bit of research on pricing around the country- could i get a few people to reply with how much some bacon & eggs on toast cost at a local eatery - prices within the last 12 months please. also, what would you consider a fair price ... |
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Fresh Fish What to have with it apart from chips? Im so over having chips everytime we have fish.Any ideas would be great! Thanks :) |
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Peach sponge how do i make a easy peach sponge please?? |
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Agee Jars and lids I've used up my standard Agee jars with lids and rings.In the garage I have some old Agee Special jars that have a slightly smaller rim on them.In Pak n Save they have two ring sizes, standard and Agee Special but only one size of lid.Is their another lid... |
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Lemon Curd Or Lemon Honey. Hi can sameone tell me if I can make this without eggs. As I want to make a few jars.. And if I use egg will not beable to just put in jars in the cupboard. And need another recipie. Or can I just use any one.I hope sameone can help. Thank you. |
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Anyone losing weight with healthy eating? Im trying to lose around 10kgs and so far im at 4.3kgs as per this morning. I am having a big breakfast or normally fruit and bran cereal or poached eggs on toast, small morning tea, soup or sald for lunch, small arvo snack and then a normal dinner but po... |
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I know pavlova shells freeze really well-- but what about freezing one that has the whipped cream on it as well? Anyone tried this? i have 4 to make and was hoping I could get away with preparing everything then just take out and defrost? |
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White flesh peaches Is there a receipe for a peach chutney using peaches that are white fleshed,these have quite a tart taste. |
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Lemon Curd Recipie..... Anyone have a really good one?Never made it before and have a lemon overload.......thanks heaps =) |
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Help Agee preserving jars Hi all,I have found a great stash of old agee preserving jars large and small and was planning to use them for gifts with dried cake/baking mixing in.However when I went to place lid and then band on them the Bands are too big.Any idea's on how I had make... |
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Very runny jam I am not a competent cook, but like experimenting. Yesterday's experiment was a disaster! Had some windfall pears so thought I would try and make some pear & lemon jam. (recipe from the Web). The result is some very liquid jam that tastes nice.My ques... |
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Grade B Maple Syrup.... Does anyone know where to get it from please? |
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Tasty sandwich fillings/ club sandwich ideas Anyone with a reputation for great sandwich making out there? Need some for an afternoon tea so would be nice to have a few different ideas. Thanks! |
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??CHCH COOKBOOK -> CAKES/LOAVES RECIPES?? Hi there, do you have an original and popular cake or loaf recipe on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, these mus... |
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Biscuits with 100grm butter something thats bullet proof ") |
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Does anyone have a ginger fudge recipe??? I am after a creamy ginger fudge recipe, haven't been able to find a good one... please help!! |
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Chicken drumsticks in crockpot How long should they cook for? I just tried the chilli chicken recipe, and they are burnt, I used drums instead of legs, but they were frozen, so obviously too long. I think I will have to get a timer, as I can't turn them on any later. |
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Grape Jelly Made this successfully several years ago but have lost recipe. Can anyone help please? |
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Skipjack Tuna - any ideas for eating them? Caught one today, its bled and in fillets...what next? |
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Does anybody freeze celery? Is there a way of keeping it?It hates in the fridge I know that |
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Cream cheese What recipes do you have for cream cheese??? |
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Peans Has anyone cooked peans before? I have grown them this year and cooked them like snow peas when they were young pods. Now some have got away on me and the peans inside are a bit bigger than pea size. I've podded them and put them into a tomato "puree... |
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RECEIPE FOR TOMATOE SAUSAGE CASSEROLE PLEASE.... Using fresh tomatoes from our garden. My mum made this when we were kids it was so nice. Iremember it had onion in it . Any ideas much appreciated. Thanks. |
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Which salt? I'm making tomato relish and don't seem to have any plain salt left.I have iodised salt and alsosea salt which has larger grains.Can I use either of these instead of plain salt?I am only making a small amount and will be adding about 1 level dessertspoon ... |
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Best ever slice and biscut recipes please people Hi all I have to take morning tea for our music group tomorrow so am after your best slice and biscut recipes thanks |
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