I am after a creamy ginger fudge recipe, haven't been able to find a good one... please help!!
elliehen,
Mar 9, 6:57pm
CREAMY FUDGE (with GINGER variation) This is a no-beat never-fail recipe with a secret ingredient...Whittaker's white chocolate, resulting in a creamy fudge.
Bring to boil on medium heat stirring ALL the time: 1 cup brown sugar 125 gm butter (room temp so you're not starting from rock hard) 1 can sweetened condensed milk 1 teaspoon golden syrup
Simmer on low for ten minutes, stirring ALL the time all around the pot to prevent little brown bits forming
Remove from heat and quickly stir in till melted 100 gms Whittaker's white chocolate broken up
Pour into 20 cm square tin lined with baking paper
Do not cut until completely cold, for neat edges (the chocolate needs time to set)
Store in the fridge
GINGER variation: Put 1 tsp of ground ginger into the cooking mix at the beginning and add half a packet of chopped Tasti crystallized ginger along with the white chocolate at the end.
elliehen,
Mar 9, 7:01pm
Accidentally bumped the other thread where the recipe got a rave review ;)
kaddiew,
Mar 9, 9:26pm
Ginger Fudge - basic recipe; add chopped nuts or crystallised ginger if you like. 2 cups sugar; 50g butter; 1/2 tsp ground ginger; 1/2 cup milk; 1 tbsp golden syrup. Boil together 5 mins, beat a few mins until ONLY JUST starting to thicken, pour into small greased dish.
rainrain1,
Mar 9, 11:58pm
x1
I have a Ginger Ice Recipe
2 cups sugar 1/2 cup milk 1 Tblsp golden syrup 50 grams butter 1 teasp ground ginger Place all ingredients in pot and stir till boiling.Boil for 4 minutes (time carefully). Remove from heat and beat till thick. Pour into greased tin (20cm square) Cut while hot
we_egg,
Mar 10, 2:03am
last Sunday I made ellies russian fudge which is very very similar to her ginger fudge and it was delish....
kimhalder,
Mar 10, 6:51pm
I am after a creamy ginger fudge recipe, haven't been able to find a good one. please help!
elliehen,
Mar 10, 6:57pm
CREAMY FUDGE (with GINGER variation) This is a no-beat never-fail recipe with a secret ingredient.Whittaker's white chocolate, resulting in a creamy fudge.
Bring to boil on medium heat stirring ALL the time: 1 cup brown sugar 125 gm butter (room temp so you're not starting from rock hard) 1 can sweetened condensed milk 1 teaspoon golden syrup
Simmer on low for ten minutes, stirring ALL the time all around the pot to prevent little brown bits forming
Remove from heat and quickly stir in till melted 100 gms Whittaker's white chocolate broken up
Pour into 20 cm square tin lined with baking paper
Do not cut until completely cold, for neat edges (the chocolate needs time to set)
Store in the fridge
GINGER variation: Put 1 tsp of ground ginger into the cooking mix at the beginning and add half a packet of chopped Tasti crystallized ginger along with the white chocolate at the end.
elliehen,
Mar 10, 7:01pm
I'm going to try a Maple-Walnut variation next, with Pure Maple syrup and new season's walnuts.
we_egg,
Jun 16, 1:55pm
last Sunday I made ellies russian fudge which is very very similar to her ginger fudge and it was delish.
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