Anyone have a really good one?Never made it before and have a lemon overload.......thanks heaps =)
lissy73,
Mar 10, 11:55pm
This is the one I use, taken from Super food ideas magazine
Microwave Lemon curd Makes 2 &1/2 Cups 4 Eggs, at room temp 1 egg yolk, at room temp 3/4C caster sugar 3/4C lemon juice 125g butter, chopped 1. Whish eggs, extra yolk and sugar together in an 8C microwave-safe until well combined. 2. While whisking, gradually add 3/4C lemon juice. Add butter. Microwave uncovered, on MED (50%) for 7-10 mins, whisking every min with a balloon whisk, or until curd just comes to the boil. 3. Spoon into sterilised jars and store in the fridge for up to 3mths
drew_nay,
Mar 11, 12:06am
thanks Lissy73
drew_nay,
Jun 17, 12:05pm
Anyone have a really good one!Never made it before and have a lemon overload.thanks heaps =)
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