Stack of Recipes Page 1027 / 1064
Topic | Replies | Last post |
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Woman's Day Rum & Raisin Fudge Recipe? Has anyone got a recipe for Rum and Raisin Fudge made with condensed milk that was in a December issue of Woman's Day? |
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Yummy basil & pesto noodles with parmesan cheese! This could well be a recipe that someone has already made, but I made this up the other day & it was divine.First I cut up 2 large tomatoes (I think cheery tomatoes would work the best, but I didn't have any) & I added 2 cloves of garlic, then I a... |
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Bread sinking I use a bread maker and also use bread mix from Binn Inn etc in it. Recently I have noticed that the bread rises really well during the rising period of the breadmaker but when it has baked it as sunk some. It is still a good loaf of bread but just the to... |
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Calling all low carbers - 1st birthday party! For all you low carbers and anyone else interested (paleo, no carb, Atkins etc) – we’re celebrating the first birthday of the “dark site†this weekend. It's hard to believe it's been a year already but 230 members and over 20,000... |
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Malt biscuits Hi Folks could someone please give me a good Malt Biscuit Recipe |
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Please help - suggestions for dessert, non-baked, expensive ingredients ok, something with a bit of wow factor.Am out of ideas.I would love some ideas. |
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Pea Puree recipe please Apart from the peas what else goes into the puree and is using a food processor best to use. I am wanting quite a thick mixture I have only frozen peas will this work. Thanks for any help |
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Self raising flour help dont have any sr flour can i use high grade and baking powder instead? what is the ratio? |
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Tauranga/mount WANTED feijoias/fruit Do you have any excess fruit, it would be greatly appreciated. I can come pick it :) Thanks 0274216049 |
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Green Tea Ice cream Has anybody made this? After a simple recipe. |
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Can you freeze whole guavas? the tree is only ripening real slow thought i would freeze whole till i have enough to make jelly. Do you think they will be ok? |
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Greek Yoghurt - what to do with it? I have a large container of greek yoghurt about to expire soon, has anyone got some nice recipes for using it up? |
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The industry-wide secret butchers don't want you to know about: The special product called Meat Glue sticking your steak together. I wouldn't be surprised if this happens here in NZ too. As always the Australian consumer gets a rough deal compared to other OECD countries. The Australia-Ne... |
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Toffee Does anyone have a basic toffee recipe TIA |
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Tortilla Stack recipes Wanting some tortilla stack recipes, if you have any tried and true receipes to share.Notice a lot of cafe's have have various versions and I've looked online, butthere are so many would like to try ones that are recommended. Thanks |
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What is the ultimate pork meatball for spaghetti? I want to involve my son in making dinner more often, and thought we could do this over the weekend. He enjoys spicy & hot flavours, so feel free to zhuzh it up! Any ideas? I'm pretty good with the tomato base, it's just the balls that I'm wanting ext... |
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Best recipe for peppermint slice? Anyone got a good failsafe recipe for the good old fashioned, crunchy, peppermint slice with the real choc icing on top?TIA:) |
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Freezing tomatoes Is there any special method or way to feeze tomatoes. Have heaps to get rid of. Have done the relish, sauce, jam thing, thanks. |
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Pavalove or pavlova? need a recipe now!! anyway I have lost my tried and true recipe and need to make one this morning!! 16 year old grandsons b'day made him a mud cake now he tells me he would like a pav..sigh..found a recipe similar to mine but has cornflour in it what does that do? I have sea... |
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Anyone want some Feijoas Will have to pickup today as going away for a week tomorrow. Am in waiuku got 3 trees & they are just going to waste on the ground. |
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Savoury Yeast Flakes (Brufax) Welly Does anyone know where you can buy this please? PnS used to have it but they no longer stock it. |
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Mint flavour in Tomato Relish/salsa I have had a tomato relish type dish to dip fries into at a Restaurant in the South Island which also tasted of mint.Has anyone else had this and know how to make it?? |
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Drizzle rather than icing I cant remember where I saw drizzle made rather than icing, is it just icing sugar and lemon juice? (for lemon drizzle) they said to use boiling liquid and use straight away as it sets quite fast - faster than icing. |
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A Delicious "Pizza Shop" Style Pizza Base - PLEASE Could you please share your BESTEST pizza base recipes.... am hoping to find one similiar to the likes of Dominoes... Pizza Hutt etc. I find some recipe book pizza base recipes to taste like a scone... TIA for sharing... |
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Help-Savoury Muffins with Chicken soup recipe??? Has anyone ever heard of a savoury muffin recipe with cream of chicken soup as a ingredient. I used to have the recipe but lost it and the muffins were so nice. I know its a long shot but thought I would ask on here. |
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